Beginning 2017, Four Seasons Private Jet Experiences will offer three new itineraries. The most anticipated of the three is the Culinary Discoveries tour, created with the help of Noma, an internationally renowned restaurant in Copenhagen. The itinerary begins in Seoul, where guests will dine with Chef Jong Kuk Lee before discovering the art of ancient temple gastronomy. Then, it’s on to Tokyo for dinner at Michelin-starred restaurant L’Effervescence. More fine dining, markets, private dinners and exotic experiences await in Hong Kong, Chiang Mai and Mumbai. The European leg of the journey begins in Florence, at a medieval winery, with following stops in Lisbon and Copenhagen, before finally ending in Paris, with dinner at the famous Le Cinq. “This new itinerary is the perfect example of why the Four Seasons Private Jet was launched, and furthers our innovative approach in planning exceptional travel journeys that create unforgettable memories. Private Jet itineraries open doors to some of the world’s most exclusive experiences and extraordinary destinations,” said Elizabeth Pizzinato, senior vice president, marketing and communications, Four Seasons Hotels and Resorts. The other two new itineraries are the Global Getaway journey and a revamp of the original International Intrigue journey. The Global Getaway experience will include stops in Singapore, Koh Samui, Dubai, Budapest, Nice, Lisbon, Nevis, Bogotá and Miami, where guests can explore the best in each destination over 24 days. The new International Intrigue experience will make stops in Seattle, Kyoto, Beijing, the Maldives, the Serengeti, Budapest, St. Petersburg, Marrakech and Boston for adventure experiences at their finest.