Dallas Fort Worth International Airport is the first and only airport in North America and one of 23 airports in the world to receive Carbon Neutral status, awarded by the Airport Carbon Accreditation Program. It is the highest level of environmental achievement airports can possibly obtain through the program and celebrates the reduction of emissions and the airport’s carbon footprint.
The status is only obtained after net carbon dioxide emissions over an entire year are measured at zero. In order to accomplish this, the airport absorbed or offset an amount of carbon dioxide equal to what it produced.
“This major achievement demonstrates DFW Airport’s commitment to serving our community and our world with a comprehensive, holistic approach to sustainability. Our team has made major strides in reducing DFW’s carbon footprint by how we manage precious resources such as energy and water, and how the airport manages vehicle fuels, emissions, waste, recycling and our land,” said Sean Donohue, CEO, Dallas Fort Worth International Airport.
Since beginning its efforts in 2010, the airport reduced carbon emissions on a per passenger basis by 29 percent, and reduced energy costs by 38 percent. It covers 100 percent of its annual electric consumption through renewable energy credits and lowers energy consumption with specialized heating and cooling systems. Water-saving fixtures in restrooms cut water usage in all terminals by 50 percent, saving a total of 5 million gallons of water monthly. Almost the entire airport vehicle fleet uses clean-burning compressed natural gas.
“We recognize that environmental improvement is an economic, social and business imperative for the airport and for the community we serve. Sustainability touches everyone and this work helps ensure a brighter tomorrow for our children as well as our Dallas Fort Worth area partners and neighbors,” said Jim Crites, executive vice president for operations, Dallas Fort Worth International Airport.
As the vaccine rolls out and travel begins to pick up, it’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Panama City with us.
Boca Raton Resort & Club recently announced a new partnership with Major Food Groups, creating one of the best culinary destinations in the United States. Major Food Groups is the company behind some of the hottest restaurants, including Carbone, The Grill and Parm. This partnership will launch multiple dining concepts as part of the resort's $150 million transformation.
The Franklin London Launches Afternoon Tea Inspired by Victoria & Albert Museum’s “Alice: Curiouser and Curiouser”
The Franklin London – Starhotels Collezione, located in the heart of Knightsbridge, launched a new afternoon tea inspired by the “Alice: Curiouser and Curiouser” exhibit at the nearby Victoria & Albert Museum. Diners booking the tea also have the option to book an offer including a pre-reserved ticket to the in-demand exhibition.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
Pride Month is in full swing and to celebrate the community, make a colorful cocktail everyone will enjoy. These colorful ingredients will get the party started during Pride or any time of the year. Start this recipe the night before to create the rainbow ice cubes.
Hotel San Luis Obispo partners with Harmony Cellars for the SLO in Harmony offer. The offer includes 15 percent off a two-night stay Sunday–Thursday, a complimentary wine tasting for two at Harmony Cellars, club member discounts at the winery for the day and the opportunity to explore the town of Harmony, California, population of 18 and located 30 miles from San Luis Obispo. Book online.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
Enjoy additional perks at Westin Resort & Spa Puerto Vallarta, on Mexico’s Pacific Coast, with the Vitamin Sea, D & Me offer. Rates begin at $130 per night, including complimentary breakfast daily, a healthy starter at Arrecifes Restaurant, one poke bowl and one drink at El Palmar Restaurant. The use of one beachside pergola per stay is also included. The offer is valid on stays through Dec. 21, and use code S5706 to book.