FINE CRUISES ARE SYNONYMOUS with fine cuisine, and luxury cruise lines fine-tune dining programs with that in mind. From visits to local farms and markets to cooking schools where passengers fix their own repasts, the latest culinary trends at sea promise passengers a deeper immersion in what’s behind the menu.
Silversea Cruises provides a case in point. Silversea already offers up to 10 special culinary cruises a year, each featuring an onboard Relais & Châteaux L’Ecole de Chefs cooking school at no extra cost to passengers, but the cruise line is set to introduce an even more comprehensive culinary program. With the launch of the 596-passenger Silver Moon in August 2020, a new restaurant will hoist the flag of a new culinary program called S.A.L.T., which stands for “sea and land tastes.” S.A.L.T. enhances the experience of fine dining by focusing on local food production, procurement and preparation. Passengers will trace regional cuisines back to the source on shore excursions to the fields and markets where key ingredients are raised and bartered. Guests then savor the dishes of a just-visited destination in the S.A.L.T. restaurant and participate in lectures and cooking classes at the S.A.L.T. food lab, with local chefs on hand.
While Silversea uses shore excursions and a new restaurant to bring guests to the nexus of regional cuisines port by port, other luxury lines help passengers get an inside view of food preparation at sea. Seabourn, for example, offers a Shopping with the Chef program, limited to 30 participants, with market tours at select stops, where the ship’s chef writes up recipe cards for the dishes he will prepare. Windstar Cruises also offers its guests the chance to join chefs as they scour the local produce stalls, provide shopping tips and dish out ample fresh samples along the way.
Cruise lines have also begun to tailor their cooking school programs to foodies hungering to cook up their own meals at sea. The Culinary Arts Kitchen on Regent Seven Seas Cruises’ Seven Seas Explorer now features 18 cooking stations for passenger use, with instructions on preparing regional dishes and more (such as how to brew a proper British tea). And on two of its ships, Riviera and Marina, Oceania Cruises invites passengers to shop with its chefs in port and then prepare dishes themselves at fully equipped state-of-the-art cooking stations — a shore-to-galley tour de force for DIY foodies.
As luxury cruise lines expand their cooking classes and culinary shore excursions, they give their guests the means to transform any cruise into a culinary one that goes well beyond the usual treasure trove of specialty cafés, caviar and free-flowing Champagne.
A collection of 43 villas at the new Apurva Kempinski Bali allows travelers to enjoy a luxurious stay in complete privacy. The new one-, two- and three-bedroom pool villas offer spacious indoor and outdoor living areas, all providing a high level of seclusion.
Since 1970, Goway Travel has been committed to providing customized travel experiences for world travelers. Few things are better evidence of this commitment than being awarded the 2019 Trazees award for Favorite Tour Operator. Goway Travel heartily thanks the readers of Trazee Travel for this honor and for their confidence in Goway’s work in creating travel memories that’ll last a lifetime.
According to a recent study from Upgraded Points, pet friendliness is not created equally throughout 50 of the most popular vacation destinations in the United States.
Expansion plans involving a new 14-gate concourse at Mineta San Jose International Airport in California must clear environmental review before moving forward.
United Airlines’ environmentally friendly efforts lessen the impact on local U.S. communities.
Hyatt Regency Barcelona Tower opened following full renovations to its 280 guestrooms and public spaces. The property is the second Hyatt Regency in Spain. The hotel sits in a Barcelona skyline landmark, a 29-story tower topped with a glass dome that provides travelers with 360-degree views and an unparalleled dining experience.
When you plan a visit to the nation’s capital, it goes without saying there is a ton to do. This offer from Mason and Rook Hotel helps make a longer stay a little more bearable.
oneworld is an alliance of 13 world-leading airlines committed to providing the highest level of service and connecting you to more than 1,100 destinations around the world.
The coronavirus continues to reign terror on the travel industry as a whole, especially with a focus on China and Asia-Pacific traffic. A new forecast from the International Air Transport Association predicts the first drop in global air traffic since 2003.