FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Culinary Cruises

by Margaret Backenheimer and J.D. Brown

Aug 1, 2019

© Silversea Cruises

August 2019

FINE CRUISES ARE SYNONYMOUS with fine cuisine, and luxury cruise lines fine-tune dining programs with that in mind. From visits to local farms and markets to cooking schools where passengers fix their own repasts, the latest culinary trends at sea promise passengers a deeper immersion in what’s behind the menu.

Silversea Cruises provides a case in point. Silversea already offers up to 10 special culinary cruises a year, each featuring an onboard Relais & Châteaux L’Ecole de Chefs cooking school at no extra cost to passengers, but the cruise line is set to introduce an even more comprehensive culinary program. With the launch of the 596-passenger Silver Moon in August 2020, a new restaurant will hoist the flag of a new culinary program called S.A.L.T., which stands for “sea and land tastes.” S.A.L.T. enhances the experience of fine dining by focusing on local food production, procurement and preparation. Passengers will trace regional cuisines back to the source on shore excursions to the fields and markets where key ingredients are raised and bartered. Guests then savor the dishes of a just-visited destination in the S.A.L.T. restaurant and participate in lectures and cooking classes at the S.A.L.T. food lab, with local chefs on hand.

While Silversea uses shore excursions and a new restaurant to bring guests to the nexus of regional cuisines port by port, other luxury lines help passengers get an inside view of food preparation at sea. Seabourn, for example, offers a Shopping with the Chef program, limited to 30 participants, with market tours at select stops, where the ship’s chef writes up recipe cards for the dishes he will prepare. Windstar Cruises also offers its guests the chance to join chefs as they scour the local produce stalls, provide shopping tips and dish out ample fresh samples along the way.

Cruise lines have also begun to tailor their cooking school programs to foodies hungering to cook up their own meals at sea. The Culinary Arts Kitchen on Regent Seven Seas CruisesSeven Seas Explorer now features 18 cooking stations for passenger use, with instructions on preparing regional dishes and more (such as how to brew a proper British tea). And on two of its ships, Riviera and Marina, Oceania Cruises invites passengers to shop with its chefs in port and then prepare dishes themselves at fully equipped state-of-the-art cooking stations — a shore-to-galley tour de force for DIY foodies.

As luxury cruise lines expand their cooking classes and culinary shore excursions, they give their guests the means to transform any cruise into a culinary one that goes well beyond the usual treasure trove of specialty cafés, caviar and free-flowing Champagne.

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

#globility

Insta Feed
Daily
Nov 25, 2022

Bottega il Buco and Max Rivera Papic Make Waves in Ibiza

One of Ibiza’s hottest restaurant destinations since its opening five years ago, Bottega il Buco, draws legions of fans with the addition of new head chef Max Rivera Papic, whose kitchen credits include skills honed under the tutelage of Alain Ducasse at The Dorchester, London.

Alaskan Wild Wonders by Celebrity Cruises

Experience the beauty of Alaska and save 60 percent off cruise fares on your second and fourth guests. Plus, drinks, WiFi and tips are all included.

Daily
Nov 25, 2022

Ski Season and Winter Getaways at Colorado Resorts

Ski season is around the corner. Now is the perfect time to plan your winter ski getaway. These Colorado resorts offer deals designed for skiers.

Daily
Nov 25, 2022

Give a Gift from Around the World this Holiday Season

This holiday season, give your loved ones a gift from around the world to create memories that last a lifetime.

8 Reasons to Press the Green Button and Visit Ireland

Start planning that long-awaited trip to the island of Ireland. With all travel restrictions now lifted, there has never been a better time to visit.

Daily
Nov 24, 2022

Angama To Open Deluxe Lodge Near Kilimanjaro

Lodging and hospitality company Angama announced the November 2023 opening of Angama Amboseli, an intimate, 10-suite lodge set in Kenya’s private, 5,700-acre Kimana Sanctuary, against the iconic backdrop of Mount Kilimanjaro, located just across the border in Tanzania.

eFlyer News
Nov 23, 2022

Hilton to Bring First Waldorf Astoria Property to Costa Rica

Costa Rica prepares to welcome its first Waldorf Astoria Hotels & Resorts property, slated to open in 2025. Waldorf Astoria Guanacaste will boast 190 guestrooms, as well as 25 Waldorf Astoria-branded residences, all offering sweeping views overlooking the ocean. A presidential suite will also grace the property.

Why the Future of Business Travel Might Look Different

Global business travel is making its way back, even as the pandemic and other world events continue to challenge its return. In a recent poll from the Global Business Travel Association, more than four in five respondents (86 percent) from across the industry said they feel more optimistic than they did at the beginning of the year. Business travel bookings, the need to travel to do business and employee willingness to travel are all on the rise.

eFlyer News
Nov 23, 2022

Cayman Airways Connects West Coast Travelers with Grand Cayman

West Coast travelers can now enjoy easier, more efficient access to the Cayman Islands thanks to a new airlift option via Cayman Airways Ltd. As of Nov. 6, Cayman Airways operates nonstop service from Los Angeles International Airport to Owen Roberts International Airport in Grand Cayman at an introductory fare of $399.