When Mondrian London at Sea Containers opens on Sept. 30, it will become the first Mondrian-branded hotel boutique hotel outside of the United States. Designed by Tom Dixon, the hotel will house Dandelyan, a seasonal cocktail bar with award-winning mixologist Ryan Chetiyawardana at the helm.
Cocktail creations — including Puffed Grains and Chocolate (Mr Lyan x Dewar’s 12 Scotch, toasted grain soda, chocolate, curacao and pink peppercorn) and South Bank (Bacardi Heritage Edition, lemon verbena, lemon, grapefruit & honey bitters and pink salt soda) — incorporate flavorful fruits, vegetables and herbs combined to elevate classic drinks with reimagined flavor combinations.
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