The 10th annual San Diego Bay Wine & Food Festival begins Nov. 18, setting off a weeklong roster culinary classes, wine tasting seminars and tastemaker meals. The festival culminates in the Grand Tasting Event, featuring more than 70 of San Diego‘s trendsetting chefs and restaurants plus in excess of 170 wineries, breweries, and spirit purveyors.
“With the dynamite combination of great food, wine, and weather, our affordable hotel and ticket packages offer food and wine connoisseurs the perfect opportunity to explore one of the most vibrant cities in the country during one of the nation’s largest luxury culinary festivals of the year,” said Michelle Metter, co-producer, San Diego Bay Wine & Food Festival.
The San Diego Bay Wine & Food Festival has partnered with some of the city’s best hotels to offer a selection of ticket packages. Participating hotels include Marriott Marquis, Embassy Suites, Hilton Bayfront, Hotel Indigo, Manchester Grand Hyatt, Omni San Diego, US Grant, W San Diego and Westin San Diego.
The event benefits culinary arts and enology scholarships awarded by The American Institute of Wine & Food and the Chaîne des Rôtisseurs.
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