André Lurton, a Bordeaux winemaker, heads Les Vignobles André Lurton, a 63-year-old family company that owns more than 3,000 acres of vineyards and 27 estates.
Michel Rolland, also Bordeaux-born, is an internationally famous oenologist who consults with more than 100 wineries throughout the world. Many of those wineries produce wines that sell for $100 and more, with a recent review listing some at $750 a bottle.
Lurton hired Rolland as consultant for the red wines of three of his châteaux. What makes this consultation agreement somewhat different from Rolland’s usual assignments is that André Lurton’s wines at these three châteaux sell for far less than $100. In fact, the most expensive of these fine examples of well-made Bordeaux rarely costs more than $50, and one can be found for $20.
The $20 find is Château Bonnet Réserve 2012, an equal blend of Merlot and Cabernet Sauvignon. Dark-shaded with a delicious fruitiness that carries through from aroma to taste to finish, it also flaunts a touch of vanilla and spice.
For $27, sample another André Lurton red wine, Château de Rochemorin. Its 2012 vintage is rich and approachable, with lovely fruit and a subtle oak background.
Château La Louvière lies just south of the city of Bordeaux in the Pessac-Léognan area. Here André Lurton makes some of his most interesting wines. The 2012 offers a ripe wine with a deep, flavorful aroma; sumptuous and well-balanced, it sells for approximately $39. The 2010 is beguilingly smoky, quite concentrated and still tannic. It offers the aroma of red berries, an enticing whiff of spice, a medium body and a medium-long finish. Considering how fine that vintage is, its price, at $24–43 and more often at $39, represents a fine buy for a good Bordeaux.
I also tasted Château La Louvière 1986, a 30-year-old wine still boasting an intense nose, with a silky, mellow taste and a perfume that blends vanilla and oak. In short, a grand old wine. Its price range begins at about $30.
As the vaccine rolls out and travel begins to pick up, it’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Panama City with us.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
Boca Raton Resort & Club recently announced a new partnership with Major Food Groups, creating one of the best culinary destinations in the United States. Major Food Groups is the company behind some of the hottest restaurants, including Carbone, The Grill and Parm. This partnership will launch multiple dining concepts as part of the resort's $150 million transformation.
The Franklin London Launches Afternoon Tea Inspired by Victoria & Albert Museum’s “Alice: Curiouser and Curiouser”
The Franklin London – Starhotels Collezione, located in the heart of Knightsbridge, launched a new afternoon tea inspired by the “Alice: Curiouser and Curiouser” exhibit at the nearby Victoria & Albert Museum. Diners booking the tea also have the option to book an offer including a pre-reserved ticket to the in-demand exhibition.
Pride Month is in full swing and to celebrate the community, make a colorful cocktail everyone will enjoy. These colorful ingredients will get the party started during Pride or any time of the year. Start this recipe the night before to create the rainbow ice cubes.
Hotel San Luis Obispo partners with Harmony Cellars for the SLO in Harmony offer. The offer includes 15 percent off a two-night stay Sunday–Thursday, a complimentary wine tasting for two at Harmony Cellars, club member discounts at the winery for the day and the opportunity to explore the town of Harmony, California, population of 18 and located 30 miles from San Luis Obispo. Book online.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
Enjoy additional perks at Westin Resort & Spa Puerto Vallarta, on Mexico’s Pacific Coast, with the Vitamin Sea, D & Me offer. Rates begin at $130 per night, including complimentary breakfast daily, a healthy starter at Arrecifes Restaurant, one poke bowl and one drink at El Palmar Restaurant. The use of one beachside pergola per stay is also included. The offer is valid on stays through Dec. 21, and use code S5706 to book.