When I think of summer days, one of the favorite things I think of is spending time at the New Jersey shore with my family. Not just with my wife and children, but my siblings, their spouses, my mother and her beau, and all 10 nieces and nephews (just on my side of the family).
Our nieces and nephews span in ages from 25 to 8 years old. This year a few of the older girls brought their boyfriends, which added to the mix. The days usually begin with the younger kids waking up early. Usually my brother, Nate, and I are up with them. Nate, who now lives out of the Tri-State area with his family, has to make a Wawa run for coffee and soft pretzels. Whoever is up is either hanging outside on the back patio or inside, playing cards waiting for others to wake up.
By the time Nate comes back with coffee, the older gang starts to trickle down the steps and the breakfast grazing occurs along with the debate of what is going to take place for the day. This is mostly a joke because, quite simply, we are going to the beach. The debate is really what are we going to eat for lunch and dinner and, perhaps, what will be the evening activity.
So, off to the beach we go. Now picture this: We get to the beach. It happens in waves (no pun intended). Whoever is ready starts off, usually a couple of adults and a few of the younger kids. We need to find a spot big enough for everyone. This year there were 22 of us. That is 22 beach chairs, blankets, a bunch of boogie boards, towels, umbrellas and more. You get the idea. Yes, at times it seems we take over the beach. We sit in a semi-circle, passing drinks and snacks, talking with conversations going from one side to the other, catching up with one another.
Of course, one of the younger ones begs their parents to swim in the ocean with them, so a bunch of us head in the water. When I was young, I would spend hours upon hours in the water, riding the waves in and swimming out again. I had more fun body surfing than using boogie boards. Not much has changed. The water was great. We did take breaks to bury the younger ones in the sand.
Then, the great debate of which sandwich shop to order from begins. Sack O’Subs in Ocean City was the choice on this particular day. Someone calls in the order. We order a variety of different hoagies and cheesesteaks. One of us would run, pick them up and bring them to the beach. We would cut them up into little pieces so everyone could try the different ones, hoping not to eat too much sand! The younger kids would scarf them down and eat just enough to get back to playing.
Of course, the ice cream guys pushing the little carts with coolers walk by and, eventually, one of the adults gives in to one of the younger kids and we all get some ice cream for a cool treat. The rest of the day is more of the same: riding the waves, throwing a ball around, digging in the sand, taking a walk.
Towards the end of the day but before anyone leaves, the big debate starts. What’s for dinner? With 22 people, we usually do not go out to a restaurant; sometimes we cook, other times we order in. One of the nights we ordered a bunch of Italian dishes and ate on the back patio. Another night we had seafood, another we grilled, etc.
Then just like we came to the beach, we exit the same way, in waves. A few members of the family start to walk back to the house to get showered and ready for dinner, then a few more and a few more and so on until we are all back.
After dinner we sit around and talk and play cards. Some people take walks. There are several ice cream places nearby. There is the famous Margate Dairy Bar, my brother’s favorite. There is Custards’ Last Stand, one of my favorites, and so many more in between. On this particular night, we ended up walking to Sundaze, fairly close to the house.
One by one we all went to bed, just to start the next day all over again. It started just the same. The younger children got up first, my brother, Nate, and I were up with them. Nate went to Wawa for coffee and soft pretzels while the younger kids played cards as, one by one, everyone trickled down the steps … .
— Eli R. Shapiro, director of sales
Read This Next
7 Reasons to Ski in Slovenia
Daily
Jan 10, 2025Introducing
FX Excursions
FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
#globility
Insta FeedDaily
Jan 10, 20257 Reasons to Ski in Slovenia
For most ski enthusiasts, the European country of Slovenia is not the first destination they think about when planning a winter ski holiday. But here are seven reasons that just might make a few ski enthusiasts think twice before going to Vermont, Colorado or California.
Sponsored Content
Discover the Pristine Beauty of the Sporades Islands
Nestled in the northwest Aegean Sea, the Sporades Islands are a hidden gem of Greece, offering breathtaking natural beauty and unique experiences for every traveler. Comprised of four main islands — Skiathos, Skopelos, Alonissos and Skyros — this island cluster is renowned for its lush pine forests, crystal-clear waters and idyllic beaches.
Daily
Jan 10, 20257 Off-the-Beaten-Path Asian Hotels
If exploring an off-the-beaten-path destination is on your 2025 travel bucket list, consider a stay at one of these hotels in lesser-explored Asian locations.
Daily
Jan 10, 2025IHG to Open Kimpton Hotel in Latin America’s Tallest Tower
A new Kimpton hotel is set to open in Latin America’s tallest tower in 2026. Part of InterContinental Hotels & Resorts, Kimpton Monterrey marks the brand’s sixth property in Mexico. Slated to open in Toree Rise, a brand-new, mixed-use tower in Latin America, this new hotel will feature 120 guestrooms and 60 private residences.
Sponsored Content
United Airlines First to Purchase Sustainable Aviation Fuel for ORD
Chicago O’Hare International Airport will soon receive sustainable aviation fuel, all thanks to United Airlines, which became the first airline to purchase SAF for use at the airport, one of the largest in the United States. Neste, a producer of SAF, will provide up to 1 million gallons of its Neste MY Sustainable Aviation Fuel. The first supply arrived in August.
Daily
Jan 9, 2025New Spier Hotel Launches This Spring in South Africa’s Western Cape
Lauded for its outstanding wines and regenerative farming practices, Spier Wine Farm in South Africa’s Western Cape region prepares to welcome its first guests to its new hotel this spring, with an opening planned for March. Owned by the Enthoven family, the wine estate is located within a protected area known as Cape Floral Kingdom.
Restaurant Christophe Hay Review
eFlyer Reviews
Jan 8, 2025eFlyer News
Jan 8, 2025San Francisco Welcomes First Curio Collection by Hilton Hotel
The latest addition to Curio Collection by Hilton debuts in San Francisco with Timbri Hotel San Francisco. This 12-story, 236-room hotel centers around a “city nature” design philosophy, evident through green-infused color palettes and modern greenhouse-inspired architecture.
Sponsored Content
Sailing the Ionian Sea: Explore Greece’s Nautical Gems
Sailing the Ionian Sea is an enchanting way to experience Greece's breathtaking islands and pristine waters. Known for its favorable winds, calm seas and stunning landscapes, the Ionian Sea offers a paradise for both experienced sailors and those looking to explore for the first time. From lively beaches to secluded bays, these waters have something for every traveler seeking adventure and relaxation.
eFlyer News
Jan 8, 2025The Ritz-Carlton, Bangkok Opens Today
The Ritz-Carlton, Bangkok officially opens today, redefining luxury in Thailand’s vibrant capital city. Situated within the One Bangkok district, this new property soars more than 700 feet above the city and each detail showcases The Ritz-Carlton’s signature sophistication blended with Thailand’s rich heritage.
ShareThis