FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Katie McElveen

Katie McElveen got her start as a travel writer more than 20 years ago reporting on what to see and do in the small towns of her home state of South Carolina. Since then, experiences such as slurping eels in Chile and ice-diving in France have added color and interest to stories in Travel Curator, TripAdvisor, Toronto Star, Fodors, Shermans Travel and other publications. McElveen is also a USA Today 10Best expert contributor. She’s on Instagram @katiemcelveen.


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August 2024
Aug 15, 2024

Choose a Laid-Back River Cruise for a One-of-a-Kind Experience

Two years ago, when Margaret and Holley Wallace were considering their first cruise, the couple found themselves in a quandary about whether to book an ocean or river journey. “We knew we wanted a cruise but couldn’t decide between the amenities of a big ship or the intimacy of a smaller one,” recalled Mrs. Wallace. “In the end, we decided that the laid-back atmosphere aboard a river cruise was more in line with our travel style.”

An Adults-Only Resort for All the Milestone Moments

On Saturday, Feb.14, Devossion by Live Aqua celebrated its grand opening, marking a significant milestone for Grupo Posadas and the Live Aqua brand. This adults-only resort focuses on celebration, authentic Mexican experiences and elevated hospitality — perfectly situated in the heart of the Riviera Maya.

March 2024
Mar 28, 2024

Cruise Lines Elevate the Onboard Fine-Dining Experience

It’s been a long time since the food on cruise ships resembled the bland, uninspired fare that gave onboard dining a bad name. These days, cruise passengers can look forward to menus created by Michelin-starred chefs made with top-quality ingredients served in stunning spaces. Choices abound as well. In addition to elegant main dining rooms, cruise ships have created a huge array of specialty restaurants that focus not only on perfectly executed traditional European and North American dishes but flavors and experiences from around the globe as well. In fact, meals served aboard cruise vessels have gotten so good, they’re drawing passengers onto ships: According to a recent report by luxury travel planning network Virtuoso, advisors report after Europe (specifically Italy and France), the No. 2 dining destination for travelers is aboard an ocean or river cruise. “This shows how cruise lines have really stepped up their culinary game, with consulting chefs and new restaurants and making that a focal point,” said Misty Belles, vice president, Global Public Relations, Virtuoso.