IF IT SEEMS EVERYONE AROUND you is drinking wine, you’re not imagining it: In 2016, Americans sipped 790 million gallons of this ancient elixir, up from 330 million gallons in 1993. That surge in consumption also spurred an interest in wine-related travel that ranges from tours and cruises through winemaking regions to tastings, wine-pairing dinners and classes held by well-known sommeliers, winemakers and other experts. There are also wine-based treatments at spas, and in Bordeaux, France, La Cité du Vin, a museum devoted to all things wine, opened in 2016. Last year, 445,000 oenophiles visited the 144,000-square-foot museum, which also houses three restaurants, a tasting room, a theater and 19 interactive exhibits. And if you’ve ever wanted to play winemaker for a day, you can do that, too, at wine blending programs cropping up not just in wine-producing regions but in destinations all over the world. In Charleston, S.C., for example, guests at the Grand Bohemian Hotel can craft their own bottle; Bahama Barrels, which occupies a former convent in downtown Nassau, started a blending program in early 2018.
Without a doubt, the pandemic changed the role of airports in the travel industry. Hamad International Airport’s role evolved in many ways since the pandemic hit. Now, more than ever, airports are responsible for creating a secure passenger experience. As the gateway to Qatar and the world, the safety and wellbeing of staff and passengers has always been at the core of Hamad International Airport’s strategy.
FOUR YEARS AGO, when Los Angeles public relations executive Sara Swiger decided to take a vacation to Poland, Hungary and Austria, she did something she’d never done before: She traveled alone. “I wanted to go somewhere I’d never been,” she says. “Since I had no one to travel with, I went by myself.”