On the Ground: I got on the road from Philadelphia early enough to arrive at IAD two hours prior to my flight. Having never flown out of Dulles International Airport before, I was interested to see how busy it is compared to the surrounding D.C. traffic on a Sunday morning.
I was pleasantly surprised to find the airport was busy but organized, making for smooth sailing at the Alitalia check-in counter. The Alitalia staff immediately greeted me with a smile, seamlessly completed the check-in process and allowed me to journey to my terminal with some time to spare.
Pre-Flight: Upon boarding I was immediately impressed with the Magnifica layout that allowed everyone to maneuver their carry-on bags quickly and efficiently into the overhead bins. After a few minutes I found my aisle seat and sat down to get ready for the nine-hour flight to Rome.
Alitalia won Best Business-Class Seat Design in our 2018 GT Tested Reader Survey awards, so I was naturally curious to experience the award-winning seats for myself. Being 6 feet, 3 inches tall, I sometimes have to squeeze into airline seats, but there was a perfect amount of space for me to extend my legs and relax a bit. Once I took my seat, a crewmember swiftly greeted me and provided drinks, a WiFi voucher, an assortment of nuts and the Magnifica standard Salvatore Ferragamo amenity kit.
In-Flight: Wearing sharp new uniforms designed by Italian designer Alberta Ferretti, flight attendants wasted no time taking everyone’s food and drink orders after take-off. In addition to Best Business-Class Seat Design, Alitalia has won Best Airline Cuisine for nine consecutive years in the GT Tested Reader Survey awards. I regrettably did not try the Alitalia Lavazza espresso (given the overnight flight), opting instead for a red wine. The wide-ranging menu gave me some great options, and after placing my order I reclined my seat to watch a movie.
My food arrived course by course with little wait time, and the crew took all steps to make sure I had everything I needed. Every part of the meal was excellent, and I can see why our readers love the Alitalia cuisine so much. With a movie on, a full stomach and my seat at 180 degrees, I got some quality sleep for the night and woke up in the morning just prior to landing.
◆ All crewmembers paid exceptional attention to detail and were always timely with service.
◆ The comfort of the Magnifica seat allowed me to fully relax during the long flight.
◆ The Alitalia food and wine exceeded my expectations, and the menu was expansive but not overwhelming.
Since its prestige for attracting the world elite grew in the 1960s, Greece remains the go-to destination for glittering holidays. Each step of the journey is enrobed in luxury, from culinary traditions with the highest standard of execution and name-brand, high-end shopping to first-rate wellness locales and elite accommodations, like 5-star hotels, private villas and yachts.
I imagine that when writer Hans Christian Andersen mused, “Life itself is the most wonderful fairy tale,” he was standing at the edge of Copenhagen’s historic Tivoli Gardens, one of his favorite haunts, enlivened by the swirl of human happiness that surrounded him: children laughing; carousels spinning; games of chance played for prizes; lovers holding hands; hungry people whispering over sweets, hot drinks, beer and towering, open-faced smørrebrød, Denmark’s quintessential sandwich. That fairy tale lives on today at the second-oldest amusement park in the world, a spectacle of folly architecture, bakeries, gardens, rides, restaurants, puppet shows and joy ... and which also happens to be one of the city’s most storied places to convene for business.
The restored Park Hyatt Toronto reopened its doors, bringing luxury, sophistication and glamour alongside a nod to the hotel’s Canadian heritage. Alessandro Munge of Studio Munge collaborated on the hotel’s refresh, drawing inspiration from Canada’s seasons and natural landscapes.
The Global Business Travel Association’s (GBTA) Convention 2021 will be unlike any other convention before it, as we come together in person for the first time since the business travel industry drastically changed and look forward to rebuilding and reshaping the future. GBTA Convention 2021 will bring all of us together to learn from experts and each other, in-person at Orange County Convention Center in Orlando, Florida, Nov. 17–19. The safety of our attendees is our top priority. View health and safety protocols.
I recently dined at Irwin’s in Philadelphia. The restaurant is located on the rooftop of the Bok Building, a former school turned collective of small businesses, non-profits, artist workshops, a bar and restaurant. I previously visited Bok for the bar and yoga classes, and I was excited to experience the restaurant.
Cathay Pacific reaffirms its commitment to reaching net-zero carbon emissions by 2050 with a pledge to use Sustainable Aviation Fuel for 10 percent of its total fuel consumption by 2030. The airline has made pioneering efforts in supporting SAF development for more than 10 years.
GBTA’s Convention 2021 will bring the business travel industry together for the first time in a long time. Once again, you’ll learn and connect with experts and each other, along with discussions with leading thinkers, entrepreneurs and change makers addressing the issues that matter most.
Arriving early afternoon in Puerto Rico, we jumped in an Uber and took a short, 15-minute drive from the airport to La Concha. As it was Tuesday, the streets were not too busy and the hotel lobby was calm. During the weekend, the scene likely would have been more bustling. We were greeted by a staff member who requested proof of vaccination and government-issued ID, and were given a wristband to indicate we were fully vaccinated. All guests are required to be vaccinated and wear masks at all times while moving around the hotel. Hand sanitizer stations were placed around the lobby, in elevators and in each common area.