With the scent of Tiare Tahiti gardenias and the melodic rhythm of island music sweetening the atmosphere, relaxation envelops Air Tahiti Nui premium passengers as soon as they step onboard. Air Tahiti Nui, the Tahitian national carrier since 1998, offers convenient routes, three cabins and award-winning service, symbolizing the spirit of French Polynesia in every feature and amenity.
Air Tahiti Nui operates daily flights from Los Angeles to Papeete, offering connections to Paris, Tokyo and Auckland via Tahiti. As one of only two airlines operating non-stop flights between North America and French Polynesia, Air Tahiti Nui is the perfect option for travel to the enchanting islands. Air Tahiti Nui also operates codeshare flights to Sydney in conjunction with Qantas.
Air Tahiti Nui’s Airbus A340-300 aircraft are equipped with three cabins, offering six first-class seats and 24 business-class seats. The airline’s premium cabins, Poerava First and Poerava Business — named for the Poerava black pearl, Tahiti’s gift to the world — perfectly represent the value of the French Polynesian treasure with comfortable seats, fantastic service and an inspired menu.
Internationally acclaimed chefs from around the world designed the in-flight menu, featuring French cuisine with a Polynesian twist. Among the many menu options, premium passengers can choose from foie gras, crab salad, chicken and seafood, including shrimp, scallops and mussels. The tasty menu is accompanied by an award-winning wine list, crafted by a Parisian sommelier.
Air Tahiti Nui is bringing the world to Tahiti, one of the foremost incentive destinations on the globe. The airline was named Skytrax Best Cabin Crew and the 2008 Travel + Leisure Best International Airline.
Be swept away by the spirit of the islands. Visit airtahitinui.com.
Since Cheval Blanc, an extraordinary, newly designed and refurbished 72-room hotel owned by Louis Vuitton Moet Hennessey, launched in September 2021, it has been the talk of the town. Le Tout-Paris remarks about its WOW factor … and the hard-to-get reservations for the 30 seats at Plenitude, the intimate, first-floor gastronomic outlet headed by chef Arnaud Donckele, who earned three Michelin stars at Cheval Blanc Saint Tropez. Reservations are also recommended for Limbar, the ground-floor bakery/café/tea shop/bar where we watched Pastry Chef Maxime Frédéric preparing desserts and an absolute must-have for dinner at Le Tout-Paris, the 7th-floor, all-day brasserie. This brightly colored space, with its raised seating and Fauve-like floor tiles and the adjacent Milanese restaurant, Langosteria, both have access to terraces facing the Seine River, with amazing views encompassing Notre Dame to the Eiffel Tower.
IHG® Business Edge: Working Together with SMEs for a smarter way to manage travel
Nevada-based The Spa at Green Valley by Well & Being and The Spa at Red Rock by Well & Being celebrate the start of 2022 with new health, wellness and spa treatments available through March 31. Both spas offer an array of treatments for guests wanting to relax and unwind before 2022 kicks into full gear.
To allow visitors to safely and responsibly enjoy their trip to Barbados, the island announced streamlined port entry protocols. Barbados’ Ministry of Health and Wellness released the following protocols for all travelers planning on coming to the island.
Located in the South Pacific, The Islands of Tahiti are just eight hours by air from California. Surrounded by pristine, crystal-clear blue waters, the 118 islands and atolls offer natural beauty, authentic island culture and unique French Polynesian style. The Islands of Tahiti are world-renowned for white-sand beaches, stunning turquoise lagoons and varied landscapes ranging from coral atolls to volcanic mountain peaks. Privacy comes naturally in The Islands of Tahiti and offers visitors the space to relax and reconnect and to be Embraced By Mana. Mana is the life force and spirit that connects all things in The Islands of Tahiti.
Mar Del Cabo launched a new luxury beach fishing experience with an interactive paella workshop for guests. The Los Cabos-based hotel offers guests an immersive experience that takes them through the journey of creating paella, starting with a fishing session.
COJE Management Group raised the bar when it comes to cuisine and cocktails. The Boston-based group, founded by Chris Jamison and Mark Malatesta, offers guests the ultimate dining experience with old-world hospitality and an array of cuisines for every guest to enjoy. With culinary director Tom Berry incorporating the cuisines he encountered during his travels to South America, Cuba, Japan, Southeast Asia and France, each restaurant has distinguished itself as a must for anyone visiting Boston and each is designed exclusively in-house using inspiration from different regions and countries around the world.
Go ahead, take a nice, deep breath. Because a Seabourn voyage is all about this moment you’ve come so far in life to embrace. It’s not an escape, it’s an arrival.