Windsor Court welcomes guests to celebrate the season in style with a variety of festive offerings, including holiday menus at the on-site Grill Room. Chef de Cuisine Daniel Causgrove’s four-course, fixed-price menus are available on Thanksgiving, Reveillon, Christmas Day and New Year’s Eve.
Join in the 30-year tradition of holiday tea at Le Salon from Thanksgiving to Kings Day, including a pot of tea; a glass of sherry, sparkling wine or a specialty cocktail; English tea sandwiches; seasonal scones and clotted cream; and gourmet desserts. Reservations required; tea service is $47 for adults and $27 for kids.
Through Jan. 7, 2016, guests receive 20 percent off the best available rate Sunday through Thursday and 10 percent off the best available rate Friday and Saturday. Book online.
To further help guests get in the spirit of the season, mixologist Kent Westmoreland crafted the Santa’s Little Helper holiday cocktail, featuring Licor 43, Canton Domaine Ginger Liqueur, lime juice, amaretto and cream. Around the hotel, holiday decorations delight, include a 19.5-foot tree in the lobby, twinkling lights, a working toy train, four six-foot gold magnolia wreathes and more than 1,500 feet of garland.
The 23-story Windsor Court is located in New Orleans’ Central Business District, nearby the French Quarter. With 316 guestrooms and suites, the award-winning also boasts the acclaimed Grill Room Restaurant and the Polo Club Lounge. A recent $22 million restoration added Cocktail Bar and Spa at Windsor Court.
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