In Southwest Germany’s Black Forest National Park, the charming valley municipality of Baiersbronn is a go-to address for serious foodies. The area boasts 30 restaurants and eight Michelin stars within its borders: seven stars are distributed among chefs Harald Wohlfahrt in the Schwarzwaldstube Restaurant in Tonbach, Claus-Peter Lumpp in the Bareiss Restaurant in Mitteltal and Jörg Sackmann in the Schlossberg Restaurant in Schwarzenberg.
Work off all those calories without leaving town: Baiersbronn is also an idyllic destination for cross-country skiing and winter sleigh rides, and long walks and hikes in snow-free months. Better yet, follow a walking route connecting a series of hiking huts, each offering a selection of regional snacks and Black Forest specialties including smoked pork, Hinterwälder beef, honey, freshly caught trout, spicy beers and local wines.
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