A new luxury farmhouse-inspired villa and winery opens in Willamette Valley, Oregon. Its opening further expands the neighborhood of Dundee Hills, currently home to Black Walnut Inn & Vineyard. The Grange Dundee Hills, located next to this inn and vineyard, is available exclusively to members of Foley Food & Wine Society, featuring nine guestrooms paying tribute to the destination.
Handcrafted details are found in each guestroom, with décor creating a rustic charm ambiance. Guestrooms include bespoke interiors reminiscent of a private luxury home.
© The Grange Dundee Hills
Guests can also enjoy a new space to enjoy wines from local vineyards. The Four Graces specializes in pinot noir and a small production of pinot gris and pinot blanc from three estate vineyards in Willamette Valley’s Dundee, Yamhill-Carlton and Van Duzer AVAs.
© The Grange Dundee Hills
Signature experience Anthology also offers guests a memorable time. This experience features food and wine pairings highlighting the best of the destination, using quality seasonal ingredients from local farmers and ranchers. James Beard-nominated Chef Chase Williams and Sous Chef Zack Ehrlich are at the helm, inviting guests to an immersive experience. The space features 14 seats in an open kitchen overlooking Dundee Hills. Guests can interact with both chefs and sommeliers.
Amenities at Grange Dundee Hills include a well-equipped wellness studio with Corc Yoga mats, nearby walking trails, and a front porch to sip wine and read.
Grange Dundee Hills is the latest opening from Foley Entertainment Group.
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