After seeing the success of his other two restaurants, Chef Jean Imbert recently opened the Michelin-starred gastronomic restaurant, Jean Imbert au Plaza Athénéne, La Cour Jardinis, marking Imbert’s third restaurant at Hôtel Plaza Athénée.
© Dorchester Collection
Located in the hotel’s beautiful courtyard, La Cour Jardin welcomes guests for the summer, offering a new menu inspired by cuisine de soleil, which has been carefully curated with local, seasonal produce reflecting the colors and flavors of summer.
The new menu offers a variety of dishes, each designed to share, making La Cour Jardin the perfect spot for a relaxing lunch in the sun or a romantic dinner. Chefs Jean Imbert and Jocelyn Herland place seasonal flavor at the heart of the menu and draw inspiration from what nature does best in summer.
© Dorchester Collection
The menu showcases plant life in every shape and form, while collaborating with market gardeners, fishermen and farmers. The produce is carefully chosen to ensure the menu aligns with the seasons. Seasonal vegetables come directly from a family farm in central France, and tomatoes, aubergines, shoots, gem lettuces, courgette flowers and melons arrive from a vegetable garden located one hour from Paris.
© Dorchester Collection
Stick around for a delicious dessert menu curated by the hotel’s head pastry chef Elisabeth Hot. The menu features offerings that pair together with the food menu, each celebrating summer produce and more.
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