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Greek National Tourism Organization

Discover Autumn In Greece

Autumn in Greece could be said to be the extension of summer. This sense of transition beckons us to take short escapes to nature, historical towns and scenic seaside settlements. The choices are countless and undoubtedly enchanting. For this autumn, Visit Greece suggests: A tour in the magic of medieval… [read more]

Aer Lingus

Fly Irish with Aer Lingus

Aer Lingus offers service to more than 60 destinations throughout the United States and Europe, and the route map continues to expand. Our partnerships with JetBlue Airways and United make it easier than ever to connect from continental North American cities to Aer Lingus’ services to destinations across Ireland, the… [read more]

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To Market, To Market

By Ron Kuhlmann

Krakow is made for wandering, whether you’re visiting as a tourist or on business with a bit of free time. The city is compact, laden with historical and cultural venues, and an inexpensive place to enjoy a fine meal at one of the hundreds of restaurants, cafés and pubs around… [read more]


Cantonese Cuisine At Its Best

By Allison Voigts

Boasting the largest number of restaurants per capita of any Chinese city, Guangzhou won’t let visitors leave with empty stomachs. The city cooks up Cantonese cuisine at its best, from yum cha (morning or afternoon tea) and dim sum (steamed or fried snacks) to noodles and soups. Though some dishes,… [read more]


Don’t Overlook Little Lake Orta

By Barbara Radcliffe Rogers

Often overlooked, overshadowed by the glamor of the larger lakes, Italy’s diminutive Lake Orta is only seven miles long and a mile wide. It lies surrounded by forested hills, west of Lake Maggiore and well out of the tourist flow. On its southern shore is the lovely medieval town of… [read more]


Get Interactive In Wellington

By Dale Leatherman

Located in the capital city of Wellington, the National Museum of New Zealand — also known as Te Papa Tongarewa, Maori for “container of treasures” — is one of the most stunning and user-friendly museums I’ve ever experienced. One of my favorite exhibits is the 46-foot-long map of New Zealand… [read more]


Black Forest Sweet Indulgence

By Richard Newton

If you’re on a diet, stop reading. No good will come of it. The topic under discussion is the Black Forest‘s premier export. Some might contend that we should be talking about the cuckoo clock. But in terms of popularity and global reach, there’s no contest. The Black Forest’s greatest… [read more]


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September 2014

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