The Parisian Hotel Barriere Le Fouquet transformed its new restaurant Le Joy into a stunning winter garden this holiday season. Furnished with a cozy igloo village, guests can enjoy a unique cold-weather experience in the heart of the hotel’s garden.
The igloos come with fireplaces, sofas, festive lights, white trees and more for diners to have the ultimate winter dinner. With a specially curated seasonal menu created by Chef Clément Le Norcy, diners can also choose from a selection of Champagnes from Maison Veuve Clicquot. Paired with an option of 16 sweet and savory bites, the Veuve Clicquot Ponsardin La Grande Dame offer consists of a bottle of the exclusive Champagne.
© Barriere Fouquet’s
Le Joy garnered a reputation over the years for its acclaimed cocktails to accompany its menu. The French Martini, with vodka francaise, Chambord, pineapple juice and vanilla syrup, and the Hibiscus Show, with the famed Champagne Veuve Clicquot Ponsardin, Grand Marnier Cordon Rouge, cranberry juice and hibiscus syrup, are just two of the many concoctions available.
Le Joy will continue to host its beloved afternoon tea sessions every Saturday and Sunday afternoon from 3 p.m. for guests to enjoy pastries and tea. Sunday Brunch will also be available at Le Joy every Sunday from 12:30 p.m. to 3 p.m. in the restaurant’s library-styled room. To reserve a table at Le Joy to experience an elegant meal in the comfort of a warm igloo, make your reservation here.
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