Virgin Atlantic is updating its in-flight and lounge dining options through a new partnership with Irish food writer and TV host Donal Skehan.
The new dishes are offered in the Upper Class cabins and airport Clubhouses as of last month. New economy and premium economy menus will follow next year.
The Dine with Donal menus feature global flavors and focus on “sustainable, fresh ingredients that bring restaurant standard food to the skies.”
Some of the new dishes include aromatic Thai vegetable stew with jasmine rice and charred cod with spicy mango salad and Nam Jim dressing. In the Clubhouse, choices include spiced chorizo, fennel and tomato stew, Vietnamese beef and mango salad, and super green omelets with goat cheese, sun-blushed tomatoes and avocado.
The new food items follow a new Upper Class Mile High Tea, rolled out earlier this year, in partnership with master patisserie Eric Landlard.
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