Wilderness Reserve, an 8,000-acre estate of historic and charming properties, woodlands and lakes, invites visitors to its newly launched YOXMAN, a three-day, Michelin-starred dining experience. Four United Kingdom chefs come together to prepare an array of different cuisines throughout the weekend, and guests are treated to plenty of entertainment throughout the experience.
The chefs, who share three Michelin stars between them, serve a menu of exceptional food July 8–11. Against a backdrop of Suffolk countryside, guests dine to their heart’s content while enjoying bespoke entertainment and luxury accommodations. Laurent-Perrier Champagne welcomes guests upon arrival, followed by a formal gala dinner, live music, woodland and lakeside dining, and wild swimming in lakes.
© Wilderness Reserve
Guests also enjoy complimentary fine wines and Champagne served over three days, with all drinks hand-selected by master of wine David Hesketh. The chefs gracing the event include Ivan Tisdale-Downes and Imogen Davies from NATIVE, Santiago Lastra from KOL, Sat Bains from Restaurant Sat Bains, and Lisa Goodwin-Allen from Northcote.
In addition to the fine-dining experiences over the course of three days, guests at Wilderness Reserve can also indulge in first-class spa and wellness facilities and treatments; country pursuits; and luxury accommodations in private cottages, barns and farmhouses.
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