Chef Tai Tok, owner of StreetFood Asia and StreetFood Market, is making quite a culinary splash by bringing an Asian concept never seen before in my taste trek wanderings. A native of Malaysia, he introduces a medley of Asian cuisines into one inclusive though extensive menu. Whether Malaysian, Chinese, Japanese, Korean, Thai or Vietnamese, the cuisines remain distinctive, tasty and authentic to this region of the world. How does he do it? By offering seven different wok Asian broths, three different Asian curries and six different wok Asian flavors. And when it comes to lobster — a house specialty — you can have it steamed and served with butter or coconut-battered, in addition to 16 other flavorings. That’s a lot of food flavors, seasonings and choices.

© Karin Leperi

StreetFood Asia is located in the trendy neighborhood of Nob Hill, the cultural and voguish hub of Albuquerque. With large picture windows overlooking Old Route 66, the Asian bistro serves up sumptuous and generous portions that easily make for another take-home meal. If this is your first visit, the best way to try the different ethnic dishes is by ordering the appetizers or samplers.

The diverse menu almost guarantees there’s something for everyone, so it makes for a great venue for large group celebrations. The menu can also be customized for vegetarians and gluten-free eaters. Just let your waiter know before you order. Plus, if you have an aversion to an ingredient (as I do to green bell peppers), just let them know. Likewise for substitutions.

If you find yourself in Albuquerque, do yourself a favor by trying the six Asian flavors at StreetFood Asia. As Chef Tai Tok says, “Nobody does what we do anywhere in the country, so you need to come here.” Your taste buds will thank you. Hands down, it’s the best Asian food in Albuquerque.

StreetFood Asia

3422 Central Ave. S.E.
Albuquerque, NM 87106