For the first time, Michelin stars are awarded to Asian and Australian cuisine in Singapore. Only one restaurant received three stars, while six restaurants received two stars and 23 restaurants received one star. “Singapore is a real crossroads of trade and commerce, with multiple culinary influences and repertoires that are enjoyed by both locals and visitors. If the city has a worldwide reputation for its street food, a high flying gastronomic scene created by talented young chefs has emerged over the last few years, in which our inspectors have discovered real jewels,” said Michael Ellis, international director, Michelin Guides. The 3-star honoree is Joël Robuchon, offering contemporary French cuisine. “From the quality of the ingredients — with only the best selected, to the finesse of the cooking, through to the impressive wine list that includes over 1,000 references, the experience offered by the chef Joël Robuchon is quite simply exceptional! Each plate is executed with masterful panache, such as poached lobster in a spicy bouillon, or farmer’s guinea fowl with roast foie gras and each offers gourmets a palette of flavors and memorable intensity of taste,” added Ellis. The 2-star honorees included André, l’Atelier de Joël Robuchon, Odette, Les Amis, Shoukouwa and Shisen Hanten. The Singapore Michelin guide is the first to feature street food as well.