One of Washington, D.C.’s most luxurious urban retreats, Rosewood Washington D.C., recently reopened with new and revamped experiences.
The Georgetown property includes new dining concepts from Wolfgang Puck, including CUT D.C. CUT D.C. is an expansion of the already established CUT concept, specifically conceived and designed for the regional market. In addition to new dining options, the hotel boasts a revamped rooftop lounge and redesigned public spaces. CUT D.C. looks to become one of the area’s most in-demand restaurants, thanks to a mature and highly evolved vegetable- and seafood-centered menu.
The property’s new bar complements CUT D.C. with a whole host of cocktails and wine listings. Exclusive spirits like rye whiskey from Catoctin Creek Distillery and Chardonnay from Thibaut-Janisson are just a few of the new property’s exclusive local offerings.
The public spaces have been redesigned to include a new lobby and library, each offering guests a warm welcome and seamless transition to tranquility. Finally, new Townhouse Suites cap off the big changes. Six one-of-a-kind suites welcome guests and offers totally residential experiences.
Check out the hotel online.
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