As the vaccine rolls out and travel picks up, it’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Prague, Czech Republic, with us.
The best food tours go beyond reliving a newly arrived traveler of having to figure out which restaurant or bar to hit first. They also provide context in explaining how a destination’s crops and cuisine tie in with a place’s historical events and different populations. During a vacation in Iceland, 20-year veteran tour guide and proud Madeira native Jaqueline Freitas was reminded of this when she put herself in the hands of a savvy Reykjavik guide leading a street food tour.
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Wilderness Reserve, an 8,000-acre estate of historic and charming properties, woodlands and lakes, invites visitors to its newly launched YOXMAN, a three-day, Michelin-starred dining experience. Four United Kingdom chefs come together to prepare an array of different cuisines throughout the weekend, and guests are treated to plenty of entertainment throughout the experience.
Rosewood Hotels & Resorts adds to its growing collection with Rosewood Hotel Bauer, slated to open in Venice in 2025. Led by Venice-based architect Alberto Torsello and interior design group BAR Studio, the property will lie in the city’s historic San Marco district.
United Airlines remains firmly committed toward sustainability in aviation. The latest development in its eco-conscious goals includes working with Oxy Low Carbon Ventures to commercialize the production of sustainable aviation fuels (SAF) with biotech firm Cemvita Factory. Cemvita looks to develop a revolutionary new way to produce SAF by using carbon dioxide and synthetic microbes. Additionally, United Airlines Ventures (UAV) recently announced an equity investment in Fulcrum, and United has invested more in SAF production than any other airline in the world.
PONANT recently announced a new collaboration with Smithsonian Journeys for a series of co-branded sailings for 2023. Led by two Smithsonian Journeys experts, such as an art historian, solar astrophysicist or international relations expert, the 21 itineraries seek to deepen travelers’ immersion and knowledge of different destinations.
Savoy Signature Hotel Group continues to generate a buzz in international hospitality about the way its diverse portfolio shapes Madeira’s future as a destination; the brand keeps existing fans (particularly the traditional group of older British and German visitors) interested while drawing younger, more active travelers beyond the confines of Europe. The Savoy Palace, opened in 2019, took on the “legacy” mantle of a predecessor (the former Savoy Hotel) that stood on the same site, and then reopened with a lot of enthusiasm after the height of the pandemic passed.
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Acqualina Resort & Residences, located in Miami’s Sunny Isles Beach, invites guests to enjoy its new elevated pool experience at the adult pool on the property’s north side. Surrounded by palm trees and greenery, the space welcomes guests 18 years and older to indulge in its newest amenities and features.