Princess Cruises introduces La Mer on its new ship Sky Princess. The restaurant is the brainchild of Chef Emmanuel Renaut, a three-Michelin-star chef known for Flocons del Sel in the French Alps. Sky Princess arrives in Fort Lauderdale in December for its inaugural season of Caribbean cruises.
La Mer offers French bistro-style dining, with a blend of modern French- and ocean-inspired cuisine. The restaurant already serves Majestic Princess guests.
Menu items include such specialties as beef filet mignon with a sweet onion sauté, red wine jus and hand-cut fries; red snapper and scallop mousseline with lobster morsels and lemongrass lobster sauce; and chestnut, blueberry gel and vanilla cream bavarois.
“It’s been an honor to collaborate with Chef Renaut again to develop a fresh and new menu for La Mer on Sky Princess and showcase his authentically crafted French dishes for the first time to our North American guests,” said Rai Caluori, executive vice president of guest experience and product development, Princess Cruises. “Chef Renaut’s culinary artistry and passion to deliver an unforgettable French dining experience at La Mer will be savored by each Sky Princess guest who delights in his exquisite fresh dishes.”
“I’m delighted to introduce La Mer to more Princess Cruises guests aboard Sky Princess,” added Chef Renaut. “The new La Mer dishes I’ve designed for Sky Princess are inspired to satisfy every palate by bringing retro French classics and blending favorite ingredients with fresh and unique touches to make each dish memorable.”
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