A LITTLE BIT MORE
What actor or actress would play you in a movie of your life?
Russell Crowe — that’s what my wife thinks!
What would you be doing professionally if you weren’t in your current industry?
I would be an architect. Having spent a large part of my life restoring a 14th- and 17th-century castle to adapt it to our times while respecting its soul, I’ve learned to love this craft. I find the teamwork and constant dialogue with craftsmen of great quality inspiring.
What is your favorite book, movie or television show?
The Crown, a Netflix series which portrays an epoch that is gradually disappearing while depicting the permanence of particularly complex human relationships.
What historical figure, dead or alive, would you love to have dinner with?
Pharaoh Djoser of the Third Egyptian Dynasty (2600 B.C.). I met Jean- Philippe Lauer, Egyptologist, who dedicated his life to the study of the famous step pyramid of Saqqara, which served as the tomb of this great pharaoh. I hope Djoser’s architect Imhotep would accompany him so I could unravel building secrets that remain imperfectly solved.
What is your most recent project, and what was the inspiration behind it?
I travel the world to visit Relais & Châteaux members (more than 580 in 60 countries), all renowned and independent hoteliers and chefs with the same passion. I always go behind the scenes, where a chef, with his team, plays his reputation. This inspired a project at my family’s Relais & Châteaux.
In our new open kitchen we serve simpler dinners than in our Michelin-starred gourmet restaurant, enabling guests to admire those who work so hard to give us a taste of the best of a terroir thanks to a constantly renewed creative spirit, while tasting dishes prepared in the oldest fireplace of our castle; it is a show we never tire of. Guests will discover beautiful bottles of classified Grands Crus in a cellar we will dig under the kitchen in the rock.
What is your favorite aspect of the job?
I love to meet our members and discover their exceptional hotels and restaurants where the authenticity of their unique region is sublimated.
What’s the biggest business risk you’ve ever taken?
As a consequence of the current health crisis, we drastically cut our budget (by almost 50 percent) to relieve our members’ operating costs and thus help them get through the long and difficult period ahead. It is a heartbreak to part with committed and talented staff. But it is my duty to make sure we will be ready to bounce back by keeping all our members on board.
Who is someone you admire professionally in the travel industry?
I have great admiration for Matthew Upchurch, CEO of Virtuoso, not only for his extensive knowledge of and great passion for our properties but especially for his vision regarding the evolution of the luxury travel market. To better understand the expectations of tomorrow’s guests in order to better satisfy them is part of our common challenges, and Matthew always has a wise and reasonable view which represents a form of reassurance.
AS A TRAVELER
Share a comical travel experience: My family had a wonderful two-week stay discovering Japan, which remains an extraordinary country because it is so different from any other place. On our first train journey from Tokyo station, we were taken aback by signs exclusively in Japanese. Knowing the reputation for punctuality of Japanese trains, I had the idea of forgetting our destination and concentrating on schedules. After we finally arrived at the right platform, I told my family in front of the perfectly illegible sign that everything was “very clear now” and we all chuckled. This one sentence turned a frustrating situation into a comical one, and we repeat this story every time we talk about our memorable trip to Japan.
What is your preferred method of travel — planes, trains, automobiles, cruise ships — and why? I have had pleasant experiences with all forms of transportation, and I cannot say I prefer one in particular. Each mode of transport corresponds in a different way to a specific need. Obviously, traveling by car or train gives the trip another dimension, allowing one to get to know the country’s culture better.
What has been the best example of customer service you’ve experienced during your travels? Just before the health crisis, I visited Relais & Châteaux properties in South Africa, Botswana, Zimbabwe, Zambia and Namibia. Apart from the warm welcome I received, I was conquered by the ease with which, despite the borders, I traveled between countries. The guides who shared their passion for the beauty of the African fauna and flora were exceptional. Flying over Victoria Falls; spending two hours in a discovery car admiring two lions wisely asleep, nonchalantly opening one eye then closing it again; chasing a leopard then contemplating him in the tree where he found refuge are memories for a lifetime. The number of people constantly present to take care of us is impressive. It was truly a fully curated Relais & Châteaux experience!
Love to laugh and travel? Join Just For Laughs in Cancún presented by Pollen Presents Nov. 3–7. This festival event brings together the relaxing accommodations of a 5-star resort and laugh-out-loud funny comedy sets for a long, unforgettable escape.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
A handful of historic towns in Texas Hill Country reinvented themselves as upscale food, wine and culture destinations. Fredericksburg is the shining star among them, transcending its historic German underpinnings to the point where it’s drawing a more cosmopolitan group of visitors, including many from outside Texas.
In an exclusive partnership, Lufthansa Group teams with Viking Cruises to offer the cruise line’s travelers direct, non-stop flights from the New York City area to Malta (MLA), beginning June 30. Flights will operate three times weekly on Lufthansa’s Airbus A350-900, departing from Newark Liberty International Airport.
Indianapolis International Airport officially opened its first-ever art gallery, The KIND Gallery, named after the airport’s international airport code. It is initially featuring artists from Harrison Center for the Arts.
As the vaccine rolls out and travel begins to pick up, it’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Panama City with us.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
Boca Raton Resort & Club recently announced a new partnership with Major Food Groups, creating one of the best culinary destinations in the United States. Major Food Groups is the company behind some of the hottest restaurants, including Carbone, The Grill and Parm. This partnership will launch multiple dining concepts as part of the resort's $150 million transformation.