This September, a carefully restored, 17^th-century manor house in the Cotswolds opens as an intimate and luxurious hotel. HYLL features just 26 accommodations, including eight bedrooms, lounges, a restaurant, snug and bar.

© HYLL Hotel / Richard Higginbottom

Set within 60 acres of meadow, hills and woodland in Chipping Campden, HYLL retains the building’s historic character and charm while adding modern elegance. Even its name comes from the Old English word for an elevated place. In addition to the manor house, adjoining former outbuildings (once frequented by poet T.S. Eliot) feature a further four suites and 14 guestrooms.

© HYLL Hotel / Murray Orr

Accommodations are uncluttered and include Naturalmat beds, soft linens and well-stocked pantries. HYLL adds amenity touches from British makers and independent brands like Verden toiletries, Private White VC jackets for walking, Grind coffee machines and locally made ceramics.

At the heart of the hotel is a restaurant helmed by Chef Mark Coleman, where local produce and unfussy preparations lets ingredients be the star of dishes.

© HYLL Hotel / Richard Higginbottom

HYLL was designed to be like a second home to guests, whether it’s a firelit nap after lunch or a drink on the terrace with views of the Malverns. The hotel’s location also makes for plenty of exploration, with fields, woods and benches tucked into hedgerows. A monthly Sunday walk will be hosted each week, followed by a communal lunch with both guests and locals. An ongoing partnership with Borzoi Books will also see an in-room curated reading menu and supper club series featuring authors, artists and the occasional conversation over four courses.

Guests can also expect a growing sculpture collection across the grounds.

In 2026, the hotel will add an events bar for weddings, performances and private gatherings.