Vagabond Small Group Tours of Ireland takes travelers on a new week-long tour exploring the best of Ireland’s culinary offerings.
The fast-paced foodie trek itinerary gives guests the opportunity to forage for Atlantic seaweed via kayak; brew Irish coffee on the beach; indulge in fresh shellfish on the ocean; explore Ireland’s ancient dairy tradition; visit traditional farms; dine in the presence of Bronze Age monuments; meet innovative food producers, chefs and brewers; sip mead at Ireland’s only meadery; and feast in an Irish castle. The list goes further and includes a bounty of new culinary experiences travelers are sure to enjoy.
“The Epic Irish Food Adventure opens a window to Ireland’s recent food renaissance. After years of under-appreciation, local Irish produce has come to the fore, mixing with international influences to produce a distinctively Irish modern cuisine,” said Rob Rankin, managing director, Vagabond Tours.
The Vagabond Small Group Tours of Ireland Epic Irish Food Adventure departs May 19, June 16 and Sept. 8, from Dublin.
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