The Four Seasons Hotel The Westcliff Johannesburg opened its doors to guests in the city’s prestigious northern suburbs, approximately 30 minutes from both Oliver Tambo International Airport and Lanseria International Airport. Johannesburg’s only hillside hotel, the urban resort offers 117 guestrooms and suites.

“It’s such an exciting time for Joburg as a new generation discovers its charms and shapes its future,” said Sebastien Carre, general manager, Four Seasons Hotel The Westcliff Johannesburg. “Even if you think you know the city, it’s changing so fast that it is definitely worth another visit — and if you’ve never been here before, you are in for a very special treat.”

Dining venues include Flames Restaurant, offering informal dining and South African cuisine; View, an elegant dining space serving the best local and regional seasonal produce; Cellar Door, highlighting South Africa’s best wines; Apres-Spa, serving light fare before or after spa treatments; and Westcliff Deli, offering gourmet sandwiches and salads. Slated to open in January 2015, the new spa will offer nine treatment rooms, a 24-hour fitness center and two outdoor pools. For meetings and events, the hotel offers more than 15,000 square feet of naturally lit event spaces, including a 6,620-square-foot ballroom and 13 fully-equipped rooms.