FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Hotel Indigo Grand Cayman Announces Dining Concepts Ahead of Grand Opening

by Katie Skrzek

Apr 29, 2024

Catalina © Hotel Indigo Grand Cayman

Daily

Hotel Indigo Grand Cayman is slated to debut May 8. Ahead of its highly anticipated opening, the resort from IHG Hotels & Resorts and Dart Properties announces its diverse restaurant and bar offerings.

“Hotel Indigo Grand Cayman represents a winning blend of refined and local flavor, providing guests with an unforgettable experience,” said Steven Andre, general manager, Hotel Indigo Grand Cayman. “Our goal in our culinary program is to create a destination that breaks away from traditional dining formats by offering an explorative and non-linear experience for our guests and locals alike.”

Award-winning chef Massimo De Francesca oversees the resort’s culinary program and food hall concept. Designed for guests and locals alike, dining options include:

cocktail

Bata Bar © Hotel Indigo Grand Cayman

Bata Bar

This poolside dining outlet boasts Caribbean-inspired cocktails and coastal California cuisine.

Café Alula

Situated between the lobby and food hall, this all-day coffee shop offers fresh-pressed juice, coffee, baked goods, breakfast sandwiches and snacks.

Catalina Bar & Lounge

This all-day restaurant highlights seasonal fare inspired by California cuisine, with small plates, larger dishes and a diverse beverage program.

dish

Catalina © Hotel Indigo Grand Cayman

Catalina

Located adjacent to Catalina Bar & Lounge, this elevated dining outlet utilizes local ingredients in California-inspired fare.

sushi

Milkberry © Hotel Indigo Grand Cayman

Milkberry

This Asian-influenced outpost serves sushi as well as Thai, Japanese, Korean, Chinese and Vietnamese dishes.

Rasa

Rasa © Hotel Indigo Grand Cayman

Pom Pom

The island’s first and only rooftop lounge offers South American-influenced small plates and cocktails.

Rasa

With a name derived from the Latin term for “blank slate,” this restaurant features a selection of global fare that will rotate every few months with new tasting menus.

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