Doubletree by Hilton opened a new property in New York’s Times Square.

Located in a new build on 350 West 40 St., the 37-story hotel features 612 rooms offering rooms with sweeping views across the city and Hudson River, along with a restaurant, rooftop lounge and meeting space.

New York Yankees and New York Giants executive chef Brian Pancir curated menus for all-day dining Magnolia Restaurant. The restaurant, which has a bar and outdoor dining space, features white brick, polished brass and rich wood accents with caramel brown leather and cream linen textiles.

The Lovage Rooftop and Indoor Lounge located on the 36th floor offers panoramic views, a glass roof and a fireplace alongside the walnut herringbone, polished cement and fabrics used in the interior décor.

Guestrooms are furnished with theater-inspired artwork and include sweet dreams sleep experience beds, a desk, in-room tea and coffee by The Coffee Bean and Tea Leaf and amenities from Crabtree and Evelyn.

Doubletree by Hilton Hotel New York Times Square West includes a 24-hour on-site market which offers snacks, sandwiches, salads, beer and wine. The hotel can hold up to 75 guests in the meeting space equipped with AV facilities and a 24-hour business center.

Until April 30, Hilton Honors members can earn extra Hilton Honors points per night when booking directly with Hilton. Gold and Diamond members will be offered free WiFi, upgrades and complimentary breakfast, subject to availability.