Four Seasons Resort Maldives at Kuda Huraa unveiled its newly renovated Reef Club. The Mediterranean eatery offers the warm vibes of the southern coast of Europe, combined with views of the Maldives.

The new Reef Club is separated into four areas. Guests can dine in an ocean-edge garden on the sand, on a romantic deck overlooking the water, beneath the arches in an Italian-inspired setting or at the stool-flanked cocktail bar.

The menu is inspired by the club chef’s Tuscan childhood, with plenty of Italian favorites, including meatballs, tiramisu, wood-fired pizza and more. Reef Club will offer dining for early lunches into late evening, whether guests desire a light bite before hitting the pool in the late morning or a flavorful cocktail to end the day with sunset views.

“It’s such a thrill to open the doors to the revamped Reef Club,” said Daniele Milliani, executive sous chef, Four Seasons Resort Maldives at Kuda Huraa. “Looking out over the ocean and being able to share authentic Italian flavors is pure joy to me. My style blends modern techniques, family recipes and meticulously sourced ingredients to recreate the taste of my childhood memories. Being able to present them in such a surreally beautiful environment only enhances the sensorial experience.”