Four Seasons Resort Nevis recently kicked off the final chapter of a multiphase enhancement project. While the guestrooms and suites, as well as the lobby and dining outlets, already received upgrades, the last phase focuses on the resort’s main pool, a new restaurant concept and improved public spaces.

The resort’s signature pool receives a complete reconstruction. The result is a 3,300-square-foot infinity-edge pool, surrounded by lush landscaping, 86 new loungers and four luxury pool cabanas with WiFi connectivity. The pool’s deck is made from sustainable, U.S.-grown resources. A fire pit flanks one end of the pool.

The existing Cabana restaurant receives new life as On the Dune, a 7,300-square-foot outdoor restaurant with seating for nearly 140 guests. The restaurant plans to offer casual fare throughout the day before transforming into a nightlife destination. It serves a blend of Caribbean and American cuisine, featuring local seafood and produce, alongside views of the Caribbean, Narrows Channel and St. Kitts.

Existing spaces, such as the Kids For All Seasons kids camp and the Mango and Kastawey Beach Bar restaurants, receive small upgrades as well. Kids For All Seasons moves locations and soon offers new programming for younger guests. The Mango bar is reconstructed to allow for better ocean views and Kastawey Beach Bar is transformed into a happening spot with beach games and live music.