Four Seasons Hotels and Resorts earned a record 25 Michelin stars this year across 17 restaurants worldwide. Among the many recognitions, Four Seasons Hotel George V remains the only palace hotel with five Michelin stars across three restaurants. Lung King Heen at Four Seasons Hotel Hong Kong became the first Cantonese restaurant in the world to earn three Michelin stars. Now, Four Seasons Hotel Hong Kong boasts the most Michelin stars under one hotel roof.

Other hotels to receive recognition include Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel; Four Seasons Hotel Megève; Four Seasons Hotel Macao; Four Seasons Hotel Shanghai; Four Seasons Hotel Singapore; Four Seasons Hotel Seoul; Four Seasons Hotel Kyoto; Four Seasons Hotel Firenze; Four Seasons Hotel des Bergues Geneva; and Four Seasons Hotel London at Ten Trinity Square.

“Exceptional culinary experiences are the backdrop to some of life’s best moments,” said Christian Clerc, president, worldwide hotel operations, Four Seasons. “Whether an international traveler or local gourmand, our guests are increasingly looking for exciting and authentic restaurant experiences. We are incredibly proud of the many accolades received by our restaurants and of the talented craftspeople whose unparalleled innovation and creativity bring the Four Seasons experience to life.”