From Sept. 18–27, the first ever Guernsey International Food Festival debuts on the charming British Channel Island of Guernsey, with key events taking place at The Duke of Richmond hotel and The Old Government House Hotel and Spa. Chef Pascal Lemoine, winner of the 2015 Channel Island’s Chef of the Year award, oversees the kitchens at The Old Government House Hotel and Spa, the island’s only five-star property. Make the hotel your base for the festival with the Guernsey International Food Festival getaway, which includes a two-night stay, cocktails and canapés upon arrival, a Champagne afternoon tea, and a three-course dinner at the Brassiere. The stay also includes a ten percent discount on treatments at the hotel’s spa. As part of the festival, mixologists will use Haut Maison fruit liqueurs as inspiration for the Great Guernsey Mix Off Competition on Sept. 19.
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