FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
FX Excursions

Cook Islands

© Cook Islands

FX Excursions: Cook Islands

Cook Islands: Discover a Little Paradise

Capture the “Kia Orana” spirit! Explore the South Pacific’s best-kept secret — the 15 islands that make up the Cook Islands are located in the heart of Polynesia, nestled between Hawai’i and New Zealand. This modern Polynesian nation is an oasis of freedom with crystal-clear, blue waters; bright-white, sandy beaches; warm weather year-round; and authentic, friendly locals. Less than 30 minutes from plane to any beach, it is so easy to do as much or as little as you like. First, explore the striking volcanic island of Rarotonga; like one big resort all in one island, Rarotonga offers endless adventures just outside your resort, ringed by boutique hotels, exquisite restaurants, gift shops, markets and more. In Aitutaki, you will experience “the world’s most beautiful lagoon,” according to Tony Wheeler, founder, Lonely Planet. This jewel of an isle offers an idyllic blue lagoon and pearly white beaches to match.

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Jun 2, 2023

Diego Rivera’s America Presents the Most In-Depth Look at Artist’s Work in More than 20 Years

Crystal Bridges Museum of American Art, located in Bentonville, Arkansas, presents Diego Rivera’s America, the first major exhibition focused solely on the Mexican artist in more than 20 years, on view until July 31. Crystal Bridges is the second and final stop for the exhibition, the only remaining opportunity for visitors to experience Rivera's expansive vision of America.

Share Your Travel Preferences with Global Traveler in a Short Survey & Win

Learning more about our readers’ travel habits and preferences ensures Global Traveler delivers the content you desire. As the travel industry has adapted and changed over the last few years, it’s more important than ever to connect. To best meet your short- and long-term travel content needs, please help us!

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Jun 2, 2023

San Antonio, Texas, Preserves Architectural Beauty for Future Generations

In San Antonio, Texas, old buildings are seldom destroyed. When they fall into disrepair, they are instead repurposed and restored to maintain the city’s history and traditions for future generations to appreciate. Whether it’s a former brewery or bank transforming into a chic hotel or a candy factory evolving into stylish lofts, this Texas city embraces both history and sustainability.

Daily
Jun 2, 2023

Here’s How to Arrive in Style to the World’s Most Unforgettable Hotels

Make a grand entrance to these equally grand hotels: 

Fill Your Heart with Ireland

Whether it's the people, the craic (fun) or the coasts, travelers always find something to love about the island of Ireland. What fills your heart?

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Jun 1, 2023

Protected: MORE TO TRAVEL

There’s more to travel than just getting there.

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May 31, 2023

Pick These Resorts and Destinations for a Day of Self Care on Global Wellness Day

Celebrate Global Wellness Day on June 10 with a visit to one of these resorts or destinations.

Plan Your Escape to Arizona

Indulgent escapes are made even more enjoyable by fast, easy access — and that’s what Arizona offers. Quick, non-stop and direct flights to one of two international airports put all the luxury of The Grand Canyon State within easy reach.

eFlyer Reviews
May 31, 2023

Homer and Janet by Homer Review

The Marais District, covering swaths of Paris’ 3rd and 4th arrondissments, has a distinctively gritty glamour that reveals it to be one of the city’s great incubators for new French food, fashion and lifestyle trends. It is here Moïse Sfez took on the challenge of creating street food establishments Homer in 2017 and Janet by Homer in 2022, doing it in such a way they both transcend the novelty of being regional American comfort food offered at stylized lunch counters matching up with New England lobster shacks and New York delis. Overwhelming local response and Sfez winning the 2018 Lobster Roll World’s Championship title in Portland, Maine, solidified him as a Paris restaurateur and one of France’s hottest culinary stars.