WHEN PARIS STOCKBROKER and would-be painter Paul Gauguin struck out for Tahiti and the South Pacific in 1891, it marked an escape from the confines of civilization. Once he made that leap, Gauguin produced masterpieces on canvas that captured the essence of a tropical paradise. Today, cruise passengers can enter that same magical world aboard the aptly named m/s Paul Gauguin, immersing themselves in the exotic cultures and landscapes that have mesmerized art lovers for more than a century.
The m/s Paul Gauguin is at one with the translucent lagoons and sharply etched, verdant archipelagoes of the region. If Paul Gauguin’s first residence was a humble bamboo hut, modern escapists now have a choice of swank staterooms on Paul Gauguin Cruises’ boutique vessel, specially designed and outfitted for South Pacific cruising. The ship is intimate (just 332 passengers) and generously staffed (217 crew). There’s a twin focus on Polynesian culture (with expert speakers, special guests and indigenous performers) and on water sports (with scuba diving, snorkeling and a retractable platform for kayaking, paddle boarding and windsurfing). The Gauguin is one of the few ships in the world to offer onboard scuba certification and a resident dive team. Full fare covers round-trip air travel from Los Angeles, all shipboard gratuities, a full range of complimentary beverages, 24-hour in-cabin dining, world-class meals and access to a private beach on Bora Bora and a private island near Tahiti.
One of Paul Gauguin Cruises’ best introductions to this remote domain is its 12-night Fiji, Tonga, Cook & Society Islands cruise, which we booked in June. The Gauguin proved a surprisingly spacious small ship, truly of luxury class, offering a pool, casino, spa, fitness center, theater and internet center, along with three fine open-seating restaurants and gourmet menus devised by noted Paris chef Jean-Pierre Vigato. In addition to magicians, a classical musician and a range of experts, we were entertained and informed by seven resident Polynesian performers and craft instructors. A special guest was renowned ocean environmentalist Jean-Michel Cousteau, who talked about his family’s pioneering undersea explorations, illustrated with rare films and videos.
Our itinerary spanned four island nations: Fiji, Tonga, the Cook Islands and finally French Polynesia, home to stunning Bora Bora, Moorea and Tahiti. It was a formidable navigation through many cultures and ports, consuming more than 2,000 nautical miles. Perhaps the most breathtaking landings were the final few, which included a morning snorkeling with stingrays and lemon sharks in the waters of Bora Bora, a circle tour of mountainous Moorea and a complete day of leisure on Motu Mahana, the Gauguin’s tiny private islet in the Cook Islands. Here the sun chairs, barbecue and floating bar awaited our arrival, and kayaks and snorkeling gear were always close at hand.
For travelers seeking to follow Paul Gauguin’s escape route, this cruise through a seabound paradise is nothing short of extraordinary — carefree yet scintillating, mysterious yet deeply familiar, a voyage through a South Pacific Shangri-La of white sands and diaphanous waters startled back to life as our ship shifted from culture to culture, isle to isle and beach to beach.
Without a doubt, the pandemic changed the role of airports in the travel industry. Hamad International Airport’s role evolved in many ways since the pandemic hit. Now, more than ever, airports are responsible for creating a secure passenger experience. As the gateway to Qatar and the world, the safety and wellbeing of staff and passengers has always been at the core of Hamad International Airport’s strategy.
I imagine that when writer Hans Christian Andersen mused, “Life itself is the most wonderful fairy tale,” he was standing at the edge of Copenhagen’s historic Tivoli Gardens, one of his favorite haunts, enlivened by the swirl of human happiness that surrounded him: children laughing; carousels spinning; games of chance played for prizes; lovers holding hands; hungry people whispering over sweets, hot drinks, beer and towering, open-faced smørrebrød, Denmark’s quintessential sandwich. That fairy tale lives on today at the second-oldest amusement park in the world, a spectacle of folly architecture, bakeries, gardens, rides, restaurants, puppet shows and joy ... and which also happens to be one of the city’s most storied places to convene for business.
The restored Park Hyatt Toronto reopened its doors, bringing luxury, sophistication and glamour alongside a nod to the hotel’s Canadian heritage. Alessandro Munge of Studio Munge collaborated on the hotel’s refresh, drawing inspiration from Canada’s seasons and natural landscapes.
The Global Business Travel Association’s (GBTA) Convention 2021 will be unlike any other convention before it, as we come together in person for the first time since the business travel industry drastically changed and look forward to rebuilding and reshaping the future. GBTA Convention 2021 will bring all of us together to learn from experts and each other, in-person at Orange County Convention Center in Orlando, Florida, Nov. 17–19. The safety of our attendees is our top priority. View health and safety protocols.
I recently dined at Irwin’s in Philadelphia. The restaurant is located on the rooftop of the Bok Building, a former school turned collective of small businesses, non-profits, artist workshops, a bar and restaurant. I previously visited Bok for the bar and yoga classes, and I was excited to experience the restaurant.
Cathay Pacific reaffirms its commitment to reaching net-zero carbon emissions by 2050 with a pledge to use Sustainable Aviation Fuel for 10 percent of its total fuel consumption by 2030. The airline has made pioneering efforts in supporting SAF development for more than 10 years.
Since its prestige for attracting the world elite grew in the 1960s, Greece remains the go-to destination for glittering holidays. Each step of the journey is enrobed in luxury, from culinary traditions with the highest standard of execution and name-brand, high-end shopping to first-rate wellness locales and elite accommodations, like 5-star hotels, private villas and yachts.
Arriving early afternoon in Puerto Rico, we jumped in an Uber and took a short, 15-minute drive from the airport to La Concha. As it was Tuesday, the streets were not too busy and the hotel lobby was calm. During the weekend, the scene likely would have been more bustling. We were greeted by a staff member who requested proof of vaccination and government-issued ID, and were given a wristband to indicate we were fully vaccinated. All guests are required to be vaccinated and wear masks at all times while moving around the hotel. Hand sanitizer stations were placed around the lobby, in elevators and in each common area.