Rosewood Schloss Fuschl invites guests and locals alike to experience the magic of its holiday season with curated activities, festive celebrations, culinary offerings and other creative workshops. The holiday season arrives Nov. 26 when the resort transforms into a winter wonderland surrounded by the unbelievable Austrian landscape.

The beloved winter market returns with a collection of festive decorations, holiday gifts and handcrafted goods. This year, the hotel will feature its highest number of vendors ever. Highlights of products and vendors include wild herbs and other ingredients from Almsinn, Italian wines and Mediterranean treats from Di Vine, handmade soy candles from ONRUS Candles, and stationery and paper goods from Letterpress Manufaktur Salzburg.

Throughout the season, the resort offers a variety of fixed-price dinners. On Nov. 26 at 6 p.m., join for a Thanksgiving Dinner with regional flair. Menu items include canapes and roasted butternut squash soup as a starter, followed by roasted Waldviertler duck with stuffing, sweet potatoes, Brussel sprouts, lingonberries and duck jus. The meal ends with pumpkin pie and vanilla ice cream.

Christmas Eve will feature a delectable, multicourse dinner along the calming waters of Lake Fuschl. The menu features a selection of chef’s specialties and vegetarian options like rigatoni with chervil and black truffle, prawn tartare, and Atterox beef filet.

And throughout the holiday season, the resort offers curated programs and festive experiences like a magical Krampus parade, a visit from Santa, Christmas carols, a torchlit walk through the landscape of Hintersee, live music from local musicians, gingerbread house decorating classes, Advent boat rides on Lake Fuschl, holiday bedtime stories, cookie-decorating classes, movie marathons and more.