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FX Excursions
FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
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May 9, 20245 NYC Hotels Going Big for Pride Month
Pride Month kicks off in June. Celebrate in New York City with a stay at one of these five hotels boasting special offers throughout the month.
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May 9, 2024The Evolution of Boston’s Buzziest Bites
Boston has long been beloved for both its seafood prowess and the authentic Italian cuisine of the North End, but it hasn’t historically been known for having a fully developed culinary scene beyond these specialties. That’s changing. And while there are many independent restaurants raising culinary standards across the city, restaurant groups are accelerating the pace of adding destination-worthy eateries to Boston’s map.
Daily
May 9, 2024Little-Known New York Stewart International Airport Attracts Travelers with Hassle-Free Experience
Airline passengers in parts of New York State’s Hudson River Valley, eastern Pennsylvania, northern New Jersey and western Connecticut have a secret; They know New York Stewart International Airport in New Windsor, New York, is their airport of choice when flying to Florida destinations. The airport also offers direct flights to two international bucket destinations that have become trendy among certain age-groups: Iceland for millennials and the Faroe Islands for baby boomers.
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Welcome to Wyndham Monterrey Ambassador Centro
Wyndham Monterrey Ambassador Centro, operated by Aimbridge LATAM, opened its doors, welcoming guests to one of the most iconic and traditional properties in Monterrey, Nuevo León. Boasting 229 rooms and suites, the hotel, part of Wyndham Hotels & Resorts, is ready for discerning travelers. Wyndham Hotels & Resorts is the largest hotel franchise company in the world with approximately 9,100 hotels in more than 95 countries.
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May 9, 2024A New, Luxury Hotel to Open in Puglia, Italy, in 2027
La Maviglia debuts in Puglia, Italy, in 2027, bringing the beauty of the Italian coastline together with an unprecedented level of bespoke hospitality. The 202-hectare olive orchard landscape sits near some of the most picturesque beaches on the peninsula. The opening of the hotel will also coincide with the debut of the world-class La Maviglia Golf Course, which will integrate cultural touchstones dating back to the 16th and 18th centuries such as olive vineyards and ancient water features.
What are the World’s 50 Best Beaches in 2024?
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May 8, 2024The Peninsula Bangkok Resort Review
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May 8, 2024Save with Pool Days Eden Roc
Looking to soak up the Miami sun? Look no further than Eden Roc Miami Beach, a luxurious hotel with a new offer just in time for warm weather.
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The Argosaronic Islands Are Calling
The Saronic or Argo Saronic Islands of Greece call travelers to explore its seven small islands and islets brimming with history, natural sites and more. With most easily accessible by boat, the islands’ proximity to ports of Athens make the Saronic Islands an ideal destination for those preferring shorter boat rides. In fact, trips from Athens ports to the islands take only between 10 minutes and two hours, depending on the island you choose, making them perfect for day or weekend trips. From Piraeus port, you can access Hydra, Spetses, Aegina and Poros directly. Come explore these stunning islands with us and find the inspiration to plan your next trip to these islands. Hydra Hydra town curves around a slope overlooking the Argosaronic Gulf like an amphitheater and is considered one of the most romantic destinations in Greece. Most unique to the island is its lack of vehicles. People on the island get around on mules and donkeys as well as water taxis, making for a peaceful and laid-back day. Hydra lies a two-hour ferry ride from Piraeus port in Athens.
Leisure Lifestyle 2024
May 8, 2024Chef Denis Depoitre Brings Fresh Seasonal Flavor to The Langham Huntington, Pasadena
France meets California at The Royce Wood Fired Steakhouse at The Langham Huntington, Pasadena. With Chef Denis Depoitre, originally from Nantere, France, at the helm of the restaurant, he brings to the cuisine he creates his past experience of growing up in a large family where the kitchen was the heart of the home and food was a large influence in his life. His heart remains here in America — he came to the United States in 1983, thinking he would return to Paris a few years later, but he then met his future wife and stayed.
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