Passengers sailing the seven seas with Italian-based Costa Cruises can expect to be wowed by both the scenery and the cuisine, naturally inspired by Italy’s finest culinary delights. The various menus offered on the ships are guaranteed to satisfy any diner.
In April 2017, the cruise line launched a new menu by seven-time Michelin-starred chef Bruno Barbieri, taking guests on a “journey for the emotions” with the dishes. Beginning with an antipasto and ending with dessert, Barbieri’s menu includes dishes such as a salad of prawns with endive heart and minced Mediterranean pesto; garganelli pasta with swordfish, tomato and basil on a cream of cannellini bean and strong ricotta; and salmon steak with a potato crust.
Costa’s corporate chefs debuted menus for vegans and vegetarians in 2015, delivering new combinations and techniques with an Italian touch. Available for guests on each of the company’s ships, menus range from breakfast and dinner to appetizers to dessert. The wide array of options includes hamburger made with kidney beans; cauliflower and fig tempura; and porcini mushroom and savoy cabbage soup.
To honor its Italian heritage, Costa Cruises recently celebrated World Pasta Day on Oct. 25, serving two special dishes created by two international chefs from the most recent Barilla Pasta World Championship. In addition, there were activities onboard dedicated to the staple food of Italian cuisine and a pasta party.
Of course, Costa Cruises doesn’t neglect its wine list, which pairs perfectly with Italian cuisine. In May 2017, the cruise line and La Banca del Vino launched a new, onboard wine list. Available fleet-wide, the list includes wines from Italy’s 19 regions, Australia, France, New Zealand, Portugal, Spain and the United States. The more than 100 labels are divided into four categories: sustainable wines, organic wines, territory-specific wines and wines paired with specific Italian regional dishes. Cheers!
For an opportunity to indulge in Costa Cruises’ food and beverage offerings, enter for a chance to win a cruise for two on the Costa Deliziosa here.
PLANNING A VACATION TO FRENCH POLYNESIA, the Cook Islands or Fiji? Lucky you! While you really can’t go wrong with any of these exotic locales that beckon with white-sand beaches, mornings spent listening to soothing water lapping your bungalow, and immersion excursions with some of the world’s most amazing flora and fauna, not all islands are created equally.
Looking for a truly unique travel experience and considering a new vehicle? The Volvo Overseas Delivery Program is the perfect solution to create your own adventure of a lifetime. Volvo allows you to custom order your new automobile tailored to fit your needs and desires. They will fly you to Sweden to pick up your Volvo so you can drive and explore Scandinavia and Europe on your terms for up to two weeks.
As more destinations around the globe reopen to travelers, we are ready to get back to one of our favorite activities. Join us over the next several weeks as we take you to places around the world saying #WelcomeBacktoTravel. Take a visual journey through New Jersey’s beach towns with us.
Finding a beachfront Punta Cana all-inclusive resort for all ages can be daunting when you want to take home great memories with loved ones but also experience a sophisticated escape. Now, you can have both thanks to a new resort: Finest Punta Cana.
My husband and I enjoyed an impromptu Saturday dinner at The Farm & Fisherman Tavern & Market. Located in Cherry Hill, New Jersey, the restaurant specializes in seasonal farm-to-table dining. There is a second location in Horsham, Pennsylvania.
United Airlines’ environmentally friendly efforts lessen the impact on local U.S. communities.
Travelers arriving at Vilnius International Airport in Lithuania will find themselves walking along a trail of pink spots on the floor — dubbed “cold pink” by the country as it matches the distinct color of the country’s national šaltibarščiai soup. The trail ends at a 10-foot replica of the famed dish.