Casa de Campo Resort & Villas, a beloved Dominican Republic resort, announces the anticipated return of Casa de Campo Food & Wine Festival. The fourth annual food festival will take place Oct. 9–10, and will highlight trailblazing Michelin-starred chef Michael Mina, as well as returning favorites chefs Hubert Keller, Joe Isidori and other local talent.
This year, Casa de Campo teams up with Invited to provide the most luxurious food and beverage offerings, alongside exclusive demonstrations, curated tastings, and interactive culinary showcases led by celebrated chefs and tastemakers. Each experience is created to offer guests a behind-the-scenes look into the artistry of fine dining.
Casa de Campo Food & Wine Festival will be hosted by Raúl de Molina, the lovable Univision television personality. Featured talent includes Hubert Keller, a French-born, Michelin-starred chef known for his refined yet approachable take on classic French cuisine; Joe Isidori, an acclaimed chef and restauranteur, mostly known as the founder of Black Tap Craft Burgers & Beer; and Michael Mina, an award-winning chef and founder of Mina Group.
Additionally, Adam Pawlak, a Top Chef finalist and acclaimed restaurateur known for his modern approach to Midwestern cuisine, is set to headline the festival’s Dinner Under the Stars, an intimate, open-air dining experience featuring a multicourse menu paired with delicious wine.
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