Brussels Airlines unveiled a new fine dining experience in partnership with Belgian Chef Theirry Theys. The Michelin-starred chef created a premium menu for business-class passengers traveling to the United States, Canada or Africa.
The special menu changes quarterly and each combines Belgian seasonal products with international flavors. The first menu, available now, includes a truffle and pecorino biscuit, crispy duck salad, beef cheek à l ’orange, king crab Japanese curry and more. Alongside the dining menu, guests choose from eight Belgian beers.
“We continue to invest in the experience for our guests on board as well as on the ground. Together with Thierry Theys we are able to offer our Business Class guests on the long-haul a premium culinary experience. It is a great challenge for a chef to bring his meals to the air as many restrictions apply and tastes change at altitude. It was an intense collaboration, but we are proud of the result,” commented Gregory Baillet, head of product, Brussels Airlines.
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