Yesterday we headed down the road about 30 miles to Ashland, Oregon, home to the highly regarded Oregon Shakespeare Festival, Southern Oregon University and, this weekend, the 6th Annual Oregon Chocolate Festival. Because I am one of those people who believes that chocolate should be a separate (essential) food group, you can be sure that I was not going to miss this event.

More than 30 vendors offered tastes and sale of their products at the lovely and historic Ashland Springs Hotel (formerly known as the Mark Antony), just steps away from the OSF theaters. The entire town was focused on the chocolate event this weekend: Friday night the monthly First Friday Art Walk included chocolate goodies in many of the galleries, and all weekend theater-goers could enjoy 50 percent off their evening show tickets by mentioning “chocolate” at the ticket windows. (We weren’t able to take in a show this year but will have to keep that in mind next spring!) Able to devote just a few hours on Saturday, we nonetheless made good use of our time and had our fill of all manner of chocolate and chocolate-related goodies.

Four local wineries offered tastes of red wine varietals and blends as well as sweet dessert wines that paired nicely with the baked goods and truffles on hand. Rogue Ales offered samples of their Chocolate Stout, and Organic Nation Spirits provided sips of organically produced vodka and gin — distilled right in Ashland. All of the companies represented at the festival are genuinely Oregon-based, and many hail from the southwest region; a heartening thought: I don’t have to travel far to get a chocolate fix or something delectable to go with my favorite vice!

I noted a couple of interesting variations on your typical chocolate decadence. Two vendors offered raw chocolate confections: no sugar at all, but sometimes flavors such as ginger or chiles were added. The idea, I guess, is to get the nutritional benefits of chocolate without those added, processed calories. And Missionary Chocolates out of Portland creates dairy- and gluten-free truffles; their creations are a feast for the eyes and the palate!

Several local restaurants participated in a Chocolate Dessert Competition, and this presented a nice opportunity to the crowd of sweet-lovers. Plates of the contested items were available at a silent auction, with proceeds to benefit a local food bank. Although we didn’t place a winning bid, it was great to see some truly extravagant presentations and make a note of a place or two where we might drop in for a special dessert some evening in the future.

Once we’d had our fill of chocolate (hard to imagine, I know, but it is possible) and the crowds, we took advantage of the sunny, warm, early spring afternoon and strolled Main Street for a bit of window shopping. Ashland is a charming town with plenty of fascinating shops which appeal to its flood of play-going visitors, and we’ve barely begun to plumb what it has to offer. I’m sure we’ll be back over and over again — especially if the chocolate is out!

— Patty Vanikiotis, proofreader