On the Ground: The representative at the Asiana first class check-in counter was dressed in a white uniform to distinguish her from the representatives checking in business and economy class. That’s not the only thing that makes Asiana’s first class service stand out. Because I was a first class passenger, my bags were tied with a red and white striped ribbon before I was escorted to the lounge and they were taken in a different direction. Asiana shares its lounge with other carriers at JFK. Since it’s located before the security checkpoint, an Asiana attendant made sure I left the lounge with plenty of time to pass through security and swiftly onto the plane. (20/20)
On Board: The 747-400 out of JFK wasn’t new but it was comfortable, with 12 seats in a 2 x 2 configuration in the first class cabin and more than enough space to walk in the aisles. My seat converted to a 180-degree, lie-flat bed with a privacy barrier between my flying companion and me.
The menu on this evening flight offered a four-course meal, including my favorite Korean dish, bibimbap. Since it was late and I wanted to sleep, I reluctantly skipped the desert and beautifully displayed cheeses, but had a cup of tea.
After dinner I put on the pajamas, sweat pants and zipup sweatshirt Asiana provides to first class passengers. When I returned to my seat, the flight attendant offered to do my duvet turndown service —how could I resist? Two minutes later my airplane seat had been transformed into an actual bed, with bottom sheet, duvet and pillow. I slept for more than nine of the almost 14-hour flight.
When I awoke, rested and refreshed, I almost forgot I was still 36,000 feet in the air! The flight attendant brought over some fresh fruit upon my request. Like dinner the night before, breakfast was served on Asiana’s signature fine china. Even my bowl of raisin and bran cereal seemed special. (37/40)
Experience: During my layover in Incheon before my flight to Tokyo, I had access to the first class lounge where there were laptops, sleeping rooms and a breakfast buffet. When I arrived in Tokyo,my luggage was among the first off the plane any my beautiful ribbon barely out of place. A trans-Pacific trip never seemed so short. (40/40)
Total Score: 97/100
Love to laugh and travel? Join Just For Laughs in Cancún presented by Pollen Presents Nov. 3–7. This festival event brings together the relaxing accommodations of a 5-star resort and laugh-out-loud funny comedy sets for a long, unforgettable escape.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
A handful of historic towns in Texas Hill Country reinvented themselves as upscale food, wine and culture destinations. Fredericksburg is the shining star among them, transcending its historic German underpinnings to the point where it’s drawing a more cosmopolitan group of visitors, including many from outside Texas.
In an exclusive partnership, Lufthansa Group teams with Viking Cruises to offer the cruise line’s travelers direct, non-stop flights from the New York City area to Malta (MLA), beginning June 30. Flights will operate three times weekly on Lufthansa’s Airbus A350-900, departing from Newark Liberty International Airport.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
Indianapolis International Airport officially opened its first-ever art gallery, The KIND Gallery, named after the airport’s international airport code. It is initially featuring artists from Harrison Center for the Arts.
As the vaccine rolls out and travel begins to pick up, it’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Panama City with us.
Boca Raton Resort & Club recently announced a new partnership with Major Food Groups, creating one of the best culinary destinations in the United States. Major Food Groups is the company behind some of the hottest restaurants, including Carbone, The Grill and Parm. This partnership will launch multiple dining concepts as part of the resort's $150 million transformation.