I was seduced by Tuscany many years ago. Since then, that first blush of love-struck marvel has deepened and matured to focus on several places in particular — and Florence is high on the list. Situated on the edge of Florence is the village of Fiesole with its Roman theater and crumbling, Etruscan-era walls. Il Salviatino, the recently opened grand villa-turned-luxury hotel, had its beginnings here as a humble, 14th-century farmhouse surrounded by rambling olive groves and hills covered in grapevines.
Several incarnations followed, leading to the eventual purchase in the 1500s by the Salviati family, who’d made their fortune in Italy’s wool industry. They restored the main building, adding lavish frescoes and art and bestowing the structure with the title it holds to this day, Il Salviatino.
Later owners included Phelps Thomas, an American who added the existing terraced gardens and who commissioned architect Corinto Corinti to construct the conservatories, grand central staircase and superb Cinquecento portals. Later, art critic Ugo Ojetti and his wife, Fernanda, purchased the property. Ojetti continued renovations on the villa, installing an expansive library and filling the rooms with art pieces collected from around the globe.
The current owners, hotelier Marcello Pigozzo and his son, Marcello Pigozzo II, rescued the property after it fell into disrepair. In addition to the spa, the Pigozzos added luxury touches that include a staff of international service ambassadors — the property’s blend of private butler/concierge, available around the clock.
When I arrive, my own service ambassador greets me in the foyer with a glass of Champagne. Instead of being led to a reception desk, I’m escorted to my room via the library and grand hall. It’s a nice touch, and the result is that the usual hotel arrival dance is replaced by the sensation of being welcomed as a guest into a private home. I suspect it is one of many factors that recently earned the property the Andrew Harper Award for Hideaway of the Year for 2011.
In one corner of my room, an ancient stone pillar has been left exposed. A remarkably tall ceiling soars above massive windows with views of the formal garden and Florence’s twinkling skyline, dominated by the glowing dome of the Duomo. In the luxurious bathroom, there’s a rain shower encased in walls of stone and a narrow, antique soaking tub in front of another set of enormous windows. Il Salviatino’s offerings in the personal indulgence department include Balsamo, a line of lightly scented, organic Tuscan olive oil products created for the property. Besides the rich hand and body soaps, there are olive oil-based hair products, a body wash, a lotion and a thick, luxuriant face cream.
I’ve thrown open the windows and wake to the Sunday morning pealing of Florence’s multitude of bells. Strolling down the driveway to the spa, I discover another delightful surprise. Rather than continue the Tuscan theme, the Pigozzos opted for a Devarana Spa, featuring a menu of holistic Thai therapies. The staff, in fact, is from Thailand, ensuring an authentic interpretation of all the offered treatments. Housed in a separate building on a corner of the property, the spa’s name is a Sanskrit word meaning “garden in heaven.” Five generously proportioned treatment rooms are equipped with their own changing areas and full bathrooms. Outside, a tiered pool fills a wide space beside a landscape punctuated with manicured gardens and tall cypress trees.
Tranquility is definitely the theme, and to deepen the mood I choose one of the signature treatments, Florentine Romance. For two and a half hours, my therapist works my cares away with local rose products. After I’ve soaked in a milk and roses bath, she gently exfoliates me from shoulders to toes with a rose petal scrub, then uses Swedish massage strokes to relax my muscles and work a rose-scented oil deep into my skin.
Though a golf cart is available to deliver me back to the main house, I opt to make the few minutes’ walk — mostly so that I have an excuse to meander through the property one more time before dinner. In addition to each of the unique guestrooms in the main house, accommodations include light-filled, glass-walled Green House Suites below the garden, and several Signature Suites. The most impressive is the Ojetti Suite, located on the top floor. A see-through glass floor in the suite’s living room sits directly above the stained-glass ceiling of the stairway tower. Each guestroom and suite is unique, with touches that range from an ancient stone bathing tub and private rooftop terrace to frescoes, oversized marble sinks and fireplaces, and original art.
Thanks to the proximity of Florence, area distractions are plentiful. The following morning, I visit the vineyards of San Michele a Torri, a solar-powered farm producing Chianti, olive oil and artisanal meats. Lulled by a winetasting, I head for the iconic Uffizi, ducking out of a sudden spring drizzle into palatial spaces filled with works by Da Vinci, Botticelli, Titian, Michelangelo, Caravaggio and Raphael. Pausing in front of Botticelli’s The Birth of Venus, I examine her expression as she serenely coasts into shore aboard her seashell. I’ve always believed it conveys more amusement than modesty but avoid debating this interpretation with my guide.
I’ve planned my last day here to include nothing more strenuous than a long morning walk and another session in the spa. Today’s treatment is The Harmony of Tad Si, which my therapist explains is built around the Buddhist concept of balancing the body’s innate elemental forces of water, earth, fire and wind. She begins the treatment by applying warm herbal compresses to various muscles. The compresses have been soaked with aromatic oils, and in no time at all I begin to relax beneath their magic. Next, my therapist delivers a traditional Thai massage with its blend of stretching and pressure. At one point, she climbs up beside me on the wide table, using her full body weight to untangle a stubborn shoulder muscle.
The effect is heavenly, and I’m reminded of something the Uffizi guide said the day before about how a fine painting is restored by gently eliminating the effects of age and exposure, one careful layer at a time. By the time I’m ready to leave, I’m feeling pretty restored myself. I may even be having my very own Venus moment.
Since Cheval Blanc, an extraordinary, newly designed and refurbished 72-room hotel owned by Louis Vuitton Moet Hennessey, launched in September 2021, it has been the talk of the town. Le Tout-Paris remarks about its WOW factor … and the hard-to-get reservations for the 30 seats at Plenitude, the intimate, first-floor gastronomic outlet headed by chef Arnaud Donckele, who earned three Michelin stars at Cheval Blanc Saint Tropez. Reservations are also recommended for Limbar, the ground-floor bakery/café/tea shop/bar where we watched Pastry Chef Maxime Frédéric preparing desserts and an absolute must-have for dinner at Le Tout-Paris, the 7th-floor, all-day brasserie. This brightly colored space, with its raised seating and Fauve-like floor tiles and the adjacent Milanese restaurant, Langosteria, both have access to terraces facing the Seine River, with amazing views encompassing Notre Dame to the Eiffel Tower.
Go ahead, take a nice, deep breath. Because a Seabourn voyage is all about this moment you’ve come so far in life to embrace. It’s not an escape, it’s an arrival.
Nevada-based The Spa at Green Valley by Well & Being and The Spa at Red Rock by Well & Being celebrate the start of 2022 with new health, wellness and spa treatments available through March 31. Both spas offer an array of treatments for guests wanting to relax and unwind before 2022 kicks into full gear.
To allow visitors to safely and responsibly enjoy their trip to Barbados, the island announced streamlined port entry protocols. Barbados’ Ministry of Health and Wellness released the following protocols for all travelers planning on coming to the island.
Located in the South Pacific, The Islands of Tahiti are just eight hours by air from California. Surrounded by pristine, crystal-clear blue waters, the 118 islands and atolls offer natural beauty, authentic island culture and unique French Polynesian style. The Islands of Tahiti are world-renowned for white-sand beaches, stunning turquoise lagoons and varied landscapes ranging from coral atolls to volcanic mountain peaks. Privacy comes naturally in The Islands of Tahiti and offers visitors the space to relax and reconnect and to be Embraced By Mana. Mana is the life force and spirit that connects all things in The Islands of Tahiti.
Mar Del Cabo launched a new luxury beach fishing experience with an interactive paella workshop for guests. The Los Cabos-based hotel offers guests an immersive experience that takes them through the journey of creating paella, starting with a fishing session.
It’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Santorini, Greece, with us.
IHG® Business Edge: Working Together with SMEs for a smarter way to manage travel
COJE Management Group raised the bar when it comes to cuisine and cocktails. The Boston-based group, founded by Chris Jamison and Mark Malatesta, offers guests the ultimate dining experience with old-world hospitality and an array of cuisines for every guest to enjoy. With culinary director Tom Berry incorporating the cuisines he encountered during his travels to South America, Cuba, Japan, Southeast Asia and France, each restaurant has distinguished itself as a must for anyone visiting Boston and each is designed exclusively in-house using inspiration from different regions and countries around the world.