IN THE DAYTIME, ALENTEJO’S visitors tour a verdant countryside dotted with vineyards, cork trees and churches that look like they jumped out of a fairy tale. At night, many travelers sleep in a castle, in one of the Pousadas de Portugal where the rates don’t require a royal income.
With most visitors to Portugal heading to Lisbon, the Algarve or the Duoro wine region, the Alentejo towns remain uncrowded and serene. When I stopped by Casa Agricola José de Sousa Rosado Fernandes Winery in the town of Reguengos de Monsaraz, the “guide” had to clean his grape-stained hands from moving hoses around between tanks. Down in the deep cellar, though, he showed me huge clay vats that mimic the same fermentation process used in ancient times. That night we ordered a bottle from the winery at a restaurant two blocks away.
The Alentejo region has about 30 percent of Portugal’s land mass but only 7 percent of its population. Meal times are often farm-to-table without much effort or distance. A glass of wine inside the Estremoz or Monsaraz fortresses can be accompanied with aged cheese, cured olives, fresh bread and olive oil from lands just outside the centuries-old walls.
The main city, Évora, has fewer than 60,000 residents and is still partially enclosed by a medieval wall. This compact town, a UNESCO World Heritage city, features Roman temple ruins from more than 2,000 years ago, a former palace and Gothic churches. With several wine tasting rooms and stores, this makes a great place to get an overview of local wines.
Portugal boasts nine main grape varieties, but few are familiar to foreigners. For those who can’t tell an Alfrocheiro from a Roupeiro, the small blessing here is most wines are blends, anyway. With wines priced mostly for the local market, a wrong choice won’t cost much.
In the villages, locals don’t eat out much, so finding the best dining spot is often a matter of following the sound of laughter to a café. For a true local experience head to Borba, where a few cafés serve wine made with traditional methods in the same space as the café serving food. While you’ll find dozens of wineries scattered around Alentejo, many are clustered around Borba, Vila Viçosa and Estremoz — also popular stops for historic architecture created with marble mined nearby and castles straight out of an epic adventure movie.
Celebrate World Vegan Day Nov. 1, with these vegan dishes from around the world.
Since its prestige for attracting the world elite grew in the 1960s, Greece remains the go-to destination for glittering holidays. Each step of the journey is enrobed in luxury, from culinary traditions with the highest standard of execution and name-brand, high-end shopping to first-rate wellness locales and elite accommodations, like 5-star hotels, private villas and yachts.
The Hotel AMERON Zurich Bellerive au Lac, forged from the collaborative efforts of interior design firm Monoplan AG and other cutting-edge design firms, bills itself as a celebration of the 1920s and ‘30s aesthetic. The story behind it is compelling as the building dates to 1928 and has connections with the early days of Switzerland's movie industry. However, there are several fun Mid-Century Modern and late 20th-century design touches in the public and private areas. Clearly, it's going for the "modern luxury" vibe Millennial and Gen-X business and leisure travelers look for when seeking a quality smaller property with a great location.
InterContinental New York Barclay is the perfect spot for luxury in the heart of Manhattan. With the 1946 Package, enjoy a two-night stay in the Penthouse Suite, an exclusive InterContinental75 cocktail lesson with a mixologist, 75-minute couples massage with Zeel, a movie screening on the Penthouse Suite terrace with classic films from the year of InterContinental’s birth with a premium 1946 vintage wine to enjoy.
GBTA’s Convention 2021 will bring the business travel industry together for the first time in a long time. Once again, you’ll learn and connect with experts and each other, along with discussions with leading thinkers, entrepreneurs and change makers addressing the issues that matter most.
One of the many fallouts from the turbulent past 1.5 years of pandemic-related travel restrictions and lockdowns has been the rethinking and imminent restructuring of loyalty programs throughout the travel industry, from airline and hotel brands to cruise and rental car companies. Loyalty programs are more than a perk for customers; they can be worth more than the brand itself for the program owners and operators. For example, the world’s largest airline, American Airlines, is valued at roughly $6 billion, whereas its passenger loyalty program, AAdvantage, boasts an estimated worth of $24 billion according to a recent analysis by Financial Times.
Without a doubt, the pandemic changed the role of airports in the travel industry. Hamad International Airport’s role evolved in many ways since the pandemic hit. Now, more than ever, airports are responsible for creating a secure passenger experience. As the gateway to Qatar and the world, the safety and wellbeing of staff and passengers has always been at the core of Hamad International Airport’s strategy.
It’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Ayutthaya, Thailand, with us.