More than 50 airports are participating in this year’s Airport Restaurant Month. Throughout May, close to 100 participating airport dining venues show off their culinary finesse in a take on city Restaurant Weeks.
HMSHost developed Airport Restaurant Month to celebrate airport dining, a phenomenon that’s come a long way since the days of greasy grab-and-go fries and pizza.
“Award-winning chefs sharing culinary creations during restaurant week is always something diners look forward to,” said Atousa Ghoreichi, vice president marketing, HMSHost. “HMSHost’s Airport Restaurant Month was created to drive that same excitement for guests dining in select airports — but for a whole month.”
HMSHost’s corporate executive chef and culinary team created special menus for Airport Restaurant Month. Some of the dishes travelers will find include pan-roasted Atlantic salmon in cool cucumber sauce; marinated grilled chicken breast with honey butter and whole grain mustard; and chimichurri skirt steak with mushroom glaze. Guests will receive a choice of entrée accompanied by several side dishes.
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