BeautifulPlaces, a California wine country provider of short-term accommodations and epicurean adventures, has a basketful of season-perfect opportunities. Chef Max Porter-Elliott of Vine Dining leads guests on a farm-to-table culinary adventure with stops at his favorite local providers, culminating in a fabulous gourmet meal prepared with the day’s discoveries.
Along the way, visit food producers such as Gipson’s Golden for honey, Littorai winery for locally produced vintages, Della Fattoria for artisan breads and Green String Farm for seasonal, just-picked fruits and vegetables. Cook the meal on your own following recipes and a virtual cooking guide created by Chef Porter-Elliot or sit back, relax and await a full meal delivered straight to your door.
Lodging choices include a collection of private homes and estates located in wine country, including the private, 80-acre DragonsLeaf wine estate. Cost for the farm-to-table excursions with Chef Porter-Elliott are based on choice of lodging, number of days, menu choices and itinerary details.
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