Brasserie Boulud, a new dining concept from Michelin-starred chef Daniel Boulud will open this summer at Sofitel Dubai Wafi. Boulud’s first concept in the Middle East will offer French-inspired cuisine.
French chef de cuisine Nicolas Lemoyne will helm Brasserie Boulud, utilizing the finest ingredients in dishes like melon soup with shrimp and lemongrass and dover sole Veronique.
“We are so excited to be bringing Brasserie Boulud to our friends in the Middle East for the very first time and we cannot imagine a better partner than Sofitel, a brand that echoes so many of the principles we stand for,” said Boulud. “They share in our passion for excellence in both hospitality and cuisine, and we look forward to providing an extraordinary experience to their guests.”
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