Windstar Cruises recently announced its chef lineup for its series of culinary cruises for 2023: Jerome Grant, Ayesha Nurdjaja and Tracy Chang. Windstar is the official cruise line of the James Beard Foundation. Each of the three themed cruises includes two on-board cooking demonstrations plus four dishes by the visiting chef at a hosted dinner with wine pairings. Each chef also leads a market tour.
Star Legend: Panama City to Oranjestad (March 4–11)
James Beard award nominee chef Jerome Grant draws from his Filipino and Jamaican heritage, highlighting the cuisines of those regions. Grant works with Dacha Restaurant Group in Washington, D.C., including Jackie Restaurant, which pays homage to his Filipino-American roots.
Wind Surf: Venice to Athens (June 17–26)
Chef Ayesha Nurdjaja, executive chef at Shuka and sister restaurant Shukette in New York City, joins the Mediterranean sailing. Nurdjaja is a 2022 James Beard award nominee for Best Chef: New York State. Nurdjaja frequently travels to the Aegean Sea and looks forward to featuring the region’s best flavors on the cruise.
Star Breeze: Tokyo to Osaka (Sept. 21–30)
James Beard award-nominated chef Tracy Chang is the chef and owner of PAGU restaurant in Cambridge, Massachusetts. The restaurant combines Spanish and Japanese cuisines with tapas-style dishes. Chang co-founded two nonprofit initiatives during the COVID-19 pandemic to provide essential worker communities with food and groceries. Chang looks forward to celebrating her grandmother’s culinary legacy on the cruise.
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FX Excursions
FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
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