Sip and savor at the new Bottle & Bond Kitchen and Bar in Bardstown, Kentucky., set within a 100-acre farm, including a state-of-the-art distillery. Executive chef Felix Mosso (formerly of the Greenbrier Resort in West Virginia) heads up a scratch kitchen turning out comfort food, fresh meats and cheeses. Guests peruse a menu of shareables, salads, sandwiches, charcuterie and classic entrées, such as cast-iron fried chicken double-dipped in buttermilk.
Bardstown Bourbon Company @gotolouisville
The restaurant’s whiskey and spirits library features more than 200 vintage American whiskeys, along with bourbon and rye from around the world, curated by whiskey author Fred Minnick. Vintage choices include a 1890s Cedar Brook whiskey and early 1900s Overholt Rye.
There are clever craft cocktails to sample as well, along with tours of the distillery and plenty of event space perfect for private dining, corporate gatherings and meeting functions.
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