Last week, Seabourn celebrated the christening of its newest ultra-luxury small-cruise ship Seabourn Encore before it embarked on its inaugural journey.
The beautiful and innovative 600-passenger ship features world-class amenities and services as well as unique and exciting ports of calls for the most discerning travellers. The ship features an extra deck providing space for a small sushi restaurant and a larger chophouse created by celebrity chef Thomas Keller.
The traditional Champagne christening in Singapore celebrated not only the launch of Seabourn’s fourth ship but also the “golden age of cruising,” according to Arnold Donald, CEO, Carnival Corp.
Seabourn Encore offers a wide range of itineraries including 10-, 16-, 26- and 45-day excursions to destinations including Dubai, Athens, Rome and Barcelona. The inaugural 10-day itinerary will end in Bali.
The ultra-luxury cruise line is looking forward to the delivery of Seabourn Ovation in 2018.
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